2023年
Shimamura Y., Inagaki R., Oike M., Wada Y., Honda H., Masuda S.; Potential Role of Lipase Activity on the Internal Exposure Assessment of Glycidol Released from Its Fatty Acid Esters, Toxics, 11(2), 175 (2023).
https://doi.org/10.3390/toxics11020175
Shimamura Y., Noaki R., Oura Y., Ichikawa K., Kan T., Masuda S.; Regulation of Staphylococcal Enterotoxin-Induced Inflammation in Spleen Cells from Diabetic Mice by Polyphenols, Microorganisms, 11(4), 1039 (2023).
https://doi.org/10.3390/microorganisms11041039
増田 修一, 島村 裕子: 畜肉及び魚肉の加熱調理時に生成するグリシドール脂肪酸エステル類等変異・発がん物質, 日本調理科学会誌, Vol.56(1), p.1-6 (2023).
https://doi.org/10.11402/cookeryscience.56.1
2022年
Shimamura Y., Okuda A., Ichikawa K., Inagaki R., Ito S., Honda H., Masuda S.; Factors Influencing the Formation of Chemical–Hemoglobin Adducts, Toxics, 10(1), 2 (2022).
https://doi.org/10.3390/toxics10010002
Deguchi Y., Toyoizumi T., Nagaoka H., Masuda S.; Assessment of genotoxicity of 2-[2-(acetylamino)-4
-[bis(2-hydroxyethyl)amino]-5-methoxyphenyl]-5-amino-7-bromo-4-chloro-2H-benzotriazole (PBTA-6) in zebrafish (Danio rerio) using the comet assay and micronucleus test, Fundamental Toxicological Sciences, 9(6), 173-178 (2022).
https://doi.org/10.2131/fts.9.173
島村 裕子, 増田 修一: 花粉管の発芽と伸長のダイナミックさを実現するための勘どころ, 生物の科学 遺伝, 77(1), p62-68 (2022).
Yamanashi Y., Shimamura Y., Sasahara H., Komuro M., Sasaki K., Morimitsu Y., Masuda S.; Effects of Growth Stage on the Characterization of Enterotoxin A-Producing Staphylococcus aureus-Derived Membrane Vesicles, Microorganisms, 10(3), 574 (2022).
https://www.mdpi.com/2076-2607/10/3/574
Mukaide K., Shimamura Y., Masuda S., Vongsak B., Kumazawa S.: Antibacterial and Antibiofilm Activities of Thailand Propolis Against Escherichia coli, Nat. Prod. Commun., 17(4), 1–5 (2022).
https://doi.org/10.1177/1934578X221095354
Shimamura Y., Yui T., Horiike H., Masuda S.: Toxicity of combined exposure to acrylamide and Staphylococcus aureus, Toxicol. Rep., 9, 876-882 (2022).
https://doi.org/10.1016/j.toxrep.2022.04.018
Sachiko Kitayama, Asuka Igoshi, Yuko Shimamura, Kyoko Noda, Masatsune Murata, Formation scheme and some properties of a thiamine-derived pigment, pyrizepine, formed through the Maillard reaction, Biosci. Biotech. Bioch., 86, 672-680 (2022).
https://doi.org/10.1093/bbb/zbac031
Noda K., Ando H., Tada K., Satake M., Nakauchi F., Tsutsuura S., Shimamura Y., Masuda S., Murata M.: Acrylamide formation during pan-frying of mung bean sprouts
https://doi.org/10.3136/fstr.FSTR-D-22-00030
2021年
Kobayashi T., Toyoda T., Tajima Y., Kishimoto S., Tsunematsu Y., Sato M., Matsushita K., Yamada T., Shimamura Y., Masuda S., Ochiai M., Ogawa K., Watanabe K., Takamura-Enya T., Totsuka Y., Wakabayashi k., Miyoshi N.: o-Anisidine dimer, 2-methoxy-N4-(2-methoxyphenyl) benzene-1,4-diamine, in rat urine associated with urinary bladder carcinogenesis, Chem. Res. Toxicol., 34(3), 912-919 (2021).
https://pubs.acs.org/doi/10.1021/acs.chemrestox.0c00536
Shimamura Y., Inagaki R., Oike M., Dong B., Gong W., Honda H., Masuda S.: Glycidol fatty acid ester and 3-monochloropane-1,2-diol fatty acid ester in commercially prepared foods. Foods, 10(12), 2905 (2021)．
https://www.mdpi.com/2304-8158/10/12/2905
Shimamura Y., Okuda A., Ichikawa K., Inagaki R., Ito S., Honda H., Masuda S.: Factors influencing the formation of chemical-hemoglobin adducts. Toxics, 10(1), 2 (2021).
https://www.mdpi.com/2305-6304/10/1/2
Shimamura Y., Noaki R., Kurokawa A., Utsumi M., Hirai C., Masuda S.: Effect of ()-Epigallocatechin Gallate on Activation of JAK/STAT Signaling Pathway by Staphylococcal Enterotoxin A. Toxins, 13(9), 609 (2021)．
https://www.mdpi.com/2072-6651/13/9/609
2020年
Shimamura Y., Inagaki R., Honda H., Masuda S.: Does external exposure of glycidol-related chemicals influence the forming of the hemoglobin adduct, N-(2,3-dihydroxypropyl)valine, as a biomarker of internal exposure to Glycidol? Toxics, 8, 119 (2020)．
https://www.mdpi.com/2305-6304/8/4/119
Shimamura Y., Sei S., Nomura S., Masuda S.: Protective effects of dried mature Citrus unshiu peel (Chenpi) and hesperidin on aspirin-induced oxidative damage. J. Clin. Biochem. Nutr., 20-83, 1-7 (2020).
https://www.jstage.jst.go.jp/article/jcbn/advpub/0/advpub_20-83/_article/-char/ja/
Shimamura Y., Shibata M., Sato M., Nagai R., Yang P., Shiokawa K., Kikuchi H., Masuda S.: Anti-hyperglycemic activity and inhibition of advanced glycation end products by Lonicera japonica Thunb. in streptozotocin-induced diabetic rats. Food Sci. Technol. Res., 26 (6), 825-835 (2020).
https://www.jstage.jst.go.jp/article/fstr/26/6/26_825/_article/-char/ja/
島村 裕子, 増田 修一：テアフラビン類による黄色ブドウ球菌の毒素活性および毒素産生の抑制効果，日本ポリフェノール学会雑誌, Vol.9 (1) (2020)，p.23-27 (in press)
Shimamura Y., Shinke M., Hiraishi M., Tsuchiya Y., Egawa M., Ohashi N., and Masuda S.: Influence of muscle fiber direction on migration of Salmonella Enteritidis, Staphylococcus aureus, and Escherichia coli into raw chicken breast, J. Food Prot., 83(6) 928-934 (2020).
https://meridian.allenpress.com/jfp/article-abstract/83/6/928/435343
Shimamura Y., Utsumi M., Hirai C., Kurokawa A., Kan T., Ohashi N., and Masuda S.: Effect of (−)-epigallocatechin gallate to staphylococcal enterotoxin A on toxin activity, Molecules, 25(8) 1867 (2020).
https://www.mdpi.com/1420-3049/25/8/1867
2019年
島村 裕子, 細谷 孝博, 増田 修一: 食塩水をテーマとした出前実験教室の実践 ―密度の異なる色付き食塩水を使った「虹」の作り方のポイント―,理科教育学研究 Vol.60 No.2 （2019）
Inagaki R., Ito F., Shimamura Y. and Masuda S.: Effect of chloride on the formation of 3-monochloro-1,2-propanediol fatty acid diesters and glycidol fatty acid esters in fish, meats and acylglycerols during heating, Food Addit Contam Part A, 36 (2019)
https://www.tandfonline.com/doi/abs/10.1080/19440049.2018.1562231
Inagaki R., Uchino K., Shimamura Y. and Masuda S.: Investigation of DNA damage of glycidol and glycidol fatty acid esters using Fpg-modified comet assay, Fundam. Toxicol. Sci., 6(1) 9-14 (2019).
https://www.jstage.jst.go.jp/article/fts/6/1/6_9/_article/-char/ja/
2018年
Shimamura Y, Utsumi M, Hirai C, Nakano S, Ito S, Tsuji A, Ishii T, Hosoya T, Kan T, Ohashi N, and Masuda, S.: Binding of catechins to staphylococcal enterotoxin A. Molecules, 23(5): 1125 (2018).
https://www.mdpi.com/1420-3049/23/5/1125
Kawamori F, Shimazu Y, Sato H, Monma N, Ikegaya A, Yamamoto S, Fujita H, Morita H, Tamaki Y, Takamoto N, Su H, Shimada M, Shimamura Y, Masuda S, Ando S, Ohashi N.: Evaluation of Diagnostic Assay for Rickettsioses Using Duplex Real-Time PCR in Multiple Laboratories in Japan. Jpn. J. Infect. Dis, 4, 267-273 (2018).
https://www.jstage.jst.go.jp/article/yoken/advpub/0/advpub_JJID.2017.447/_article/-char/ja/
Kyoya T, Iwamoto R, Shimanura Y, Terada M, and Masuda, S.: Assessment of bladder DNA damage due to 2-acetylaminofluorene, diuron, and terephthalic acid by the rat comet assay. Fundam. Toxicol. Sci., 5, 63-69 (2018).
https://www.jstage.jst.go.jp/article/fts/5/1/5_63/_article/-char/ja/
Kyoya T, Iwamoto R, Shimanura Y, Terada M, and Masuda, S.: The effect of different methods and image analyzers on the results of the in vivo comet assay. Genes Environ., 40(1): 4 (2018).
https://genesenvironment.biomedcentral.com/articles/10.1186/s41021-017-0092-x
Gaowa H, Wulantuya W, Yin X, Cao M, Guo S, Ding C, Yuhua L, Jianchang L, Kawabata H, Ando S, Su H, Shimada M, Takamoto N, Shimamura Y, Masuda S, and Ohashi N.: Human Infection with Anaplasma phagocytophilum in Inner Mongolia, China. Jpn. J. Infect. Dis., 71 (2), 155-157 (2018).
https://www.jstage.jst.go.jp/article/yoken/advpub/0/advpub_JJID.2017.450/_article/-char/ja/
島村 裕子, 増田 修一. 花粉管の発芽と伸長の観察実験及び花粉の保存方法. 理科の教育, 67(787): 42-23 (2018).
2017年
Shimamura Y, Hirai C, Sugiyama Y, Shibata M, Ozaki J, Murata M, Ohashi N, and Masuda S.: Inhibitory effects of food additives derived from polyphenols on staphylococcal enterotoxin A production and biofilm formation by Staphylococcus aureus. Biosci. Biotechnol. Biochem., 81(12): 2346-2352 (2017).
https://www.tandfonline.com/doi/abs/10.1080/09168451.2017.1395681
Masuda S., Masuda H., Shimamura Y., Sugiyama C., Takabayashi F.: Improvement effects of Wasabi (Wasabia japonica) leaves and allyl isothiocyanate on stomach lesions of Mongolian Gerbils infected with Helicobacter pylori, Natural Product Communications, (12(4): 595-598 (2017).
https://journals.sagepub.com/doi/abs/10.1177/1934578X1701200431
Kato T., Totsuka Y., Toyooka T., Ibuki Y., Masuda S., Watanabe M.: Effect of physicochemical character differences on the genotoxic potency of kaolin,Genes and Enviroment, 39, 12 (2017).
https://genesenvironment.biomedcentral.com/articles/10.1186/s41021-017-0075-y
島村裕子，増田修一：花粉管の伸長を観察できる植物および最適条件の検討，理科教育学研究（58(1): 81-88 (2017).
https://www.jstage.jst.go.jp/article/sjst/58/1/58_16057/_article/-char/ja/
Uehara Y., Ishizuka K., Shimamura Y., Yasuda M., Shimoi K., Masuda S.: Adsorptive Property of Food Materials and Chemicals to Cesium and Strontium, Natural Product Communications, 12(2),263-265 (2017).
https://journals.sagepub.com/doi/abs/10.1177/1934578X1701200232
2016年
Uehara Y., Ishizuka K., Shimamura Y., Yasuda M., Shimoi K., Masuda S.: Exploration of food materials and components showing the suppressing effect on absorption of strontium and the promoting effect on excretion of cesium in vivo, Integrative Cancer Science and Therapeutics, 3(6),1-4 (2016).
https://www.oatext.com/Exploration-of-food-materials-and-components-showing-the-suppressing-effect-on-absorption-of-strontium-and-the-promoting-effect-on-excretion-of-cesium-in-vivo.php
Shimamura Y., Iio M., Urahira T., Masuda S.*: Inhibitory effects of Japanese horseradish (Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide, J. Sci. Food Agric., [Epub ahead of print] (2016).
https://onlinelibrary.wiley.com/doi/full/10.1002/jsfa.8055
Shirakawa J., Arakawa S., Tagawa T., Gotoh K., Oikawa N., Ohno R., Shinagawa M., Hatano K., Sugawa H., Ichimaru K., Kinoshita S., Furusawa C., Yamanaka M., Kobayashi M., Masuda S., Nagai M., Nagai R.: Salacia chinensis L. extract ameliorates abnormal glucose metabolism and improves the bone strength and accumulation of AGEs in type 1 diabetic rats, Food and Function, 7(6), 2508-5215 (2016).
https://pubs.rsc.org/en/content/articlelanding/2016/fo/c5fo01618e/unauth#!divAbstract
Shimamura Y., Aoki N., Sugiyama Y., Tanaka T., Murata M., Masuda S.: Plant-derived polyphenols interact with staphylococcal enterotoxin A and inhibit toxin activity. PLOS ONE, 11(6), e0157082 (2016).
http://www.ncbi.nlm.nih.gov/pubmed/27272505
Inagaki R., Hirai C., Shimamura Y., Masuda S.: Formation of glycidol fatty acid esters in meat samples cooked by various method, J. Food Process.Technol., 7(2), 1000557 (2016)
http://www.omicsonline.org/open-access/formation-of-glycidol-fatty-acid-esters-in-meat-samples-cooked-by-various-methods-2157-7110-1000557.pdf
Sameshima N, Nishimura M, Murakami K., Kogo Y, Shimamura Y, Sakuta M, Murata M.: Cloning of phenylalanine ammonia-lyase and its role in enzymatic browning of mung bean sprout during cold storage. Food Sci. Technol. Res., 22(2), 255-260 (2016)
https://www.jstage.jst.go.jp/article/fstr/22/2/22_255/_article
矢内 和博，佐藤 和正，山崎 直樹，増田 修一，木苗直秀：田七人参の茎と葉のラットにおける90日間反復投与経口毒性試験，日本食品化学学会誌，23(1), 27-36 (2016).
https://www.jstage.jst.go.jp/article/jjfcs/23/1/23_27/_article/-char/ja/
2015年
Shimamura Y, Shinke M, Hiraishi M, Tsuchiya Y, & Masuda S: The application of alkaline and acidic electrolyzed water in the sterilization of chicken breasts and beef liver. Food Science & Nutrition.(2015). [Epub ahead of print]
http://onlinelibrary.wiley.com/doi/10.1002/fsn3.305/abstract
2014年
Yanai K，Sato K, Yamazaki N, Yamazaki N, Masuda S, Ikeda M, Kinae N: Utilization study stems and leaves of tienchi ginseng Evaluation of anti-hypertensive effects,toxicity,and safety of stems and leaves of tienchi ginseng. JJFCS, 21(3), 179-186(2014).
http://ci.nii.ac.jp/naid/110009900886
Shimamura Y, Aoki N, Sugiyama Y, Nakayama T, Masuda S: Screening of tea extract and theaflavins for inhibitory effects on the biological activity and production of staphylococcal enterotoxin A. J. Food Sci., 79(11), M2294-M2300
(2014).
http://www.ncbi.nlm.nih.gov/pubmed/25307624
Inui S, Hatano A, Yoshino M, Hosoya T, Shimamura Y, Masuda S, Ahn MR, Tazawa S, Araki Y, Kumazawa S: Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis. Nat. Prod. Res., 28(16), 1293-1296 (2014).
http://www.ncbi.nlm.nih.gov/pubmed/24666260
2013年
Shimamura Y, Yoda M, Sakakibara H, Matsunaga K, Masuda S: Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules. Biosci. Biotechnol. Biochem., 77(7), 1145-1160 (2013)
http://www.ncbi.nlm.nih.gov/pubmed/23832364
Nakanishi Y, Kawamura S, Tsutsuura S, Shimamura Y, Murata M: Reason why food poisoning bacteria attached to shredded cabbage are not efficiently disinfected with sodium hypochlorite. Biosci. Biotechnol. Biochem., 77(6), 1160-1165 (2013).
https://www.jstage.jst.go.jp/article/bbb/77/6/77_120087/_article
Kato T, Totsuka Y, Hasei T, Watanabe T, Wakabayashi K, Kinae N, Masuda S: In vivo examination of the genotoxicity of the urban air and surface soil pollutant, 3,6-dinitrobenzo[e]pyrene, with intraperitoneal and intratracheal administration. Environ. Toxicol., 28(10), 588-594 (2013)
http://www.ncbi.nlm.nih.gov/pubmed/24022998
Kato T, Totsuka Y, Ishino K, Matsumoto Y, Tada Y, Nakae D, Goto S, Masuda S, Ogo S, Kawanishi M, Yagi T, Matsuda T, Watanabe M, Wakabayashi K: Genotoxicity of multi-walled carbon nanotubes in both in vitro and in vivo assay systems. Nanotoxicology, 7(4), 452-461 (2013)
http://www.ncbi.nlm.nih.gov/pubmed/22397533
Tsutsuura S, Shimamura Y, Murata M: Temperature Dependence of the Production of Staphylococcal Enterotoxin A by Staphylococcus aureus. Biosci Biotechnol Biochem. 77(1), 30-37 (2013)
http://www.ncbi.nlm.nih.gov/pubmed/23291745
2012年
Inui S, Hosoya T, Shimamura Y, Masuda S, Ogawa T, Kobayashi H, Shirafuji K, Moli RT, Kozone I, Shin-Ya K, and Kumazawa S: Solophenols B-d and solomonin: new prenylated polyphenols isolated from propolis collected from the solomon islands and their antibacterial activity. J. Agric. Food Chem., 60(47), 11765-11770 (2012).
http://www.ncbi.nlm.nih.gov/pubmed/23067056
Masuda M, Ide M, Utsumi H, Niiro T, Shimamura Y, Murata M: Production potency of folate, vitamin b(12), and thiamine by lactic Acid bacteria isolated from Japanese pickles. Biosci Biotechnol Biochem., 76(11), 2061-2067 (2012).
http://www.ncbi.nlm.nih.gov/pubmed/23132566
Masuda S, Shimamura Y, Kato T, Yu-Feng T, Iwamoto K, Kinae N.: Change in mutagenic activity of genistein after a nitrite treatment. Biosci Biotechnol Biochem., 76(5), 938-941 (2012)
Inui S, Shimamura Y, Masuda S, Shirafuji K, Moli RT, Kumazawa S.: A New Prenylflavonoid Isolated from Propolis Collected in the Solomon Islands. Biosci Biotechnol Biochem., 76(5), 1038-1040 (2012)
http://www.ncbi.nlm.nih.gov/pubmed/22738984
2011年
Shimamura Y, Murata M: Pulsed-field gel electrophoretic analysis and some characteristics of Staphylococcus aureus isolated from retail foods and human hands. Biosci Biotechnol Biochem., 75(6), 1177-1180 (2011)
http://www.ncbi.nlm.nih.gov/pubmed/21670514
Koyama N., Yasui M., Kimura A., Takami S., Suzuki T., Masumura K., Nohmi T., Masuda S., Kinae N., Matsuda T., Imai T., Honma M: Acrylamide genotoxicity in young versus adult gpt delta male rats, Mutagenesis. 2011 [Epub ahead of print]
http://www.ncbi.nlm.nih.gov/pubmed/21441395
Tanaka E, Okumura S, Takamiya R, Hosaka H, Shimamura Y, and Murata M.: Cinnamaldehyde inhibits enzymatic browning of cut lettuce by repressing the induction of phenylalanine ammonia-lyase without promotion of microbial growth, J Agric Food Chem. J Agric Food Chem., 59(12): 6705-6709 (2011)
http://www.ncbi.nlm.nih.gov/pubmed/21517069
Koyama N., Yasui M., Oda Y., Suzuki S., Satoh T., Suzuki T., Matsuda T., Masuda S., Kinae N., Honma M.: Genotoxicity of acrylamide in vitro: Acrylamide is not metabolically activated in standard in vitro systems, Environ Mol Mutagen.(in press)(2011)
http://www.ncbi.nlm.nih.gov/pubmed/20209648
2010年
Teraoka N., Mutoh M., Takasu S., Ueno T., Nakano K., Takahashi M., Imai T., Masuda S., Sugimura T. and Wakabayashi K.: High Susceptibility to Azoxymethane-induced Colorectal Carcinogenesis in Obese KK-Ay Mice.,International J. of Cancer (in press).(2010)
http://www.ncbi.nlm.nih.gov/pubmed/20886595
Toyoizumi T., Sekiguchi H., Takabayashi F., Deguchi Y., Masuda S., Kinae N.: Induction effect of coadministration of soybean isoflavones and sodium nitrite on DNA damage in mouse stomach.,Food Chem. Toxicol., 48(10), 2585-2591 (2010).
http://www.ncbi.nlm.nih.gov/pubmed/20600542
Sekiguchi H., Takabayashi F., Deguchi Y., Masuda H., Toyoizumi T., Masuda S. and Kinae N.: Leaf extract of Wasabia japonica relieved oxidative stress induced by Helicobacter pylori infection and stress loading in Mongolian gerbils.,Biosci. Biotechnol. Biochem, 74(6), 1194-1199 (2010)
http://www.ncbi.nlm.nih.gov/pubmed/20530903
Teranishi M., Toyooka T., Ohura T., Masuda S., Ibuki Y. : Benzo[a]pyrene exposed to solar-simulated light inhibits apoptosis and augments carcinogenicity.,Chem. Biol. Interact., 185(1), 4-11 (2010)
http://www.ncbi.nlm.nih.gov/pubmed?term=teranishi%20toyooka
2009年
Totsuka Y, Higuchi T, Imai T, Nishikawa A, Nohmi T, Kato T, Masuda S, Kinae N, Hiyoshi K, Ogo S, Kawanishi M, Yagi T, Ichinose T, Fukumori N, Watanabe M, Sugimura T, Wakabayashi K.:Genotoxicity of nano/microparticles in in vitro micronuclei, in vivo comet and mutation assay systems., Part Fibre Toxicol. 3;6-23 (2009).
http://www.ncbi.nlm.nih.gov/pubmed/19725983
Abe K., Okada N., Tanabe H., Fukutomi R., Yasui K., Isemura M. and Kinae N.: Effects of chronic ingestion of catechin-rich green tea on hepatic gene expression of gluconeogenic enzymesin rats, Biomedical Reseach, 30(1), 25-29(2009)
http://www.ncbi.nlm.nih.gov/pubmed/19265260
Nagaoka M.H., Maitani T.: Speciation of aluminium in human serum investigated by HPLC/high-resolution ICP-MS―Effects of sialic acid residues of the carbohydrate chain on the binding affinity of aluminium for transferrin., J. Health Sci., 55, 161-168 (2009)
http://jhs.pharm.or.jp/data/55(2)/55_161.pdf
Yoshiaki Amakura, Tomoaki Tsutsumi, Kenji Tanno, Koichi Nomura, Toshihiko Yanagi, Yoichi Kono, Morio Yoshimura, Tamio Maitani, Rieko Matsuda, and Takashi Yoshida.: Dioxin Concentrations in Commercial Health Tea Materials in Japan, J. Health Sci. 55､290-293 (2009)
http://jhs.pharm.or.jp/data/55(2)/55_290.pdf
2008年
Toyoizumi T., Deguchi Y., Masuda S., Kinae N. and COE program in the 21st century and Global COE program: Genotoxicity and estrogenic activity of 3,3’-dinitrobisphenol.
A in goldfish. Biosci. Biotechnol. Biochem, 72(8), 2118-2123 (2008)
Deguchi Y., Wu N.X., Toyoizumi T., Masuda S., Nagaoka H., Watanabe T., Totsuka Y., Wakabayashi K., Kinae N.: Application of a new bioassay technique using goldfish for assessment of water toxicity.
Environ. Toxicol. (in press)
Oya-ItoT., Naitou H., Masuda S., Kinae N., Ohashi N.: Functional analyses of neutrophil-like differentiated cell lines under a hyperglycemic condition.
Molecular Nutrition and Food Research, 52(3), 360-369 (2008)
Tsuboi H., Hamer M., Tanaka G., Takagi K., Kinae N., Steptoe A.: Responses of ultra-weak chemiluminescence and secretory IgA in saliva to the induction of angry and depressive moods.
Brain Behav. Immun. 22(2) 209-214 (2008)
2007年
Goi N., Takagi K., Hirai Y., Harada H., Ikari A., Terashima Y., Kinae N., Hiramatsu M.,Nakamura K., Ono T.: Effect of psychologic stress on peroxidase and thiocyanate levels in human saliva by ultraweak chemiluminescence.
J. Health. Sci., 53, 161-169 (2007)
Kinae N.: Food and health longevity.
Yakugaku Zasshi. 127(3) 399-406 (2007)
Goi N., Hirai Y., Harada H., Ikari A., Ono T., Kinae N., Hiramatsu M., Nakamura K., Takagi K.: Comparison of peroxidase response to mental arithmetic stress in saliva of smokers and non-smokers.
J.Toxicol.Sci, 32(2), 121-127（2007）
Abe K., Suzuki T., Ijiri M., Koyama Y., Isemura M., Kinae N.：The anti-fibrotic effect of green tea with a high catechin content in the galactosamine-injured rat liver.
Biomed.Res, 28(1), 43-48 (2007）
Deguchi Y., Toyoizumi T., Masuda S., Yasuhara A., Mohri S., Yamada M., Inoue Y., Kinae N.: Evaluation of mutagenic activities of leachates in landfill sites by micronucleus test and comet assay using goldfish.
Mutat. Res, 627(2), 178-185 (2007)
佐々木裕、奥田茜、セラーノ・グスターボ、山下武司、増田修一、木苗直秀、オリーブ葉エキス含有食品の抗酸化性、血糖値低減およびAGEs生成抑制効果、健康・栄養食品研究、10、13-20 (2007)
2006年
Koyama N., Sakamoto H., Sakuraba M., Koizumi T., Takashima Y., Hayashi M., Matsufuji H., Yamagata K., Masuda S., Kinae N., Honma M.: Genotoxicity of acrylamide and glycidamide in human lymphoblastoid TK6 cells.
Mutat .Res, 603(2), 151-158 (2006)
Masuda S., Uchida S., Terashima Y., Kuramoto H., Serizawa M., Deguchi Y., Yanai K., Sugiyama C., Oguni I., Kinae N.: Effect of Green Tea on the Formation of Nitrosamines, and Cancer Mortality. J.
Health Science, 52, 211-220 (2006)
Tsuboi H., Tatsumi A., Yamamoto K., Kobayashi F., Shimoi K., Kinae N.: Possible connections among job stress, depressive symptoms, lipid modulation and antioxidants.
J .Affect. Disord, 91(1), 63-70 (2006)
Masuda S., Terashima Y., Sano A., Okada M., Deguchi Y., Toyoizumi T., Sugiyama C., Kumazawa S., Kamihira M., Yoshioka H., Terao Y., Kinae N.: Changes in the mutagenic and estrogenic activities of 17beta-estradiol after treatment with nitrite.
Biosci. Biotechnol. Biochem, 70(4), 890-896 (2006)
Yanai K., Sato K., Masuda S., Ikeda M., Kinae N.: Utilization study of stems and leaves of Tienchi Ginseng. I. Anti-hypertensive effect of stems and leaves of Tienchi Ginseng on stroke-prone spontaneously hypertensive rat (SHRSP).
Biosci. Biotechnol. Biochem, 70(10), 2501-2507 (2006）
Hase M., Babazono T., Karibe S., Kinae N., Iwamoto Y.：Renoprotective effects of tea catechin in streptozotocin- induced diabetic rats.
Int.Urol.Nephrol,38(3-4),693-639 (2006)
