原著論文

2017年

  1. Binh Cao Quan Nguyen, Kazuki Yoshimura, Shigenori Kumazawa, Shinkichi Tawata, Hiroshi Maruta: Frondoside A from cucumber and nymphaeols from Okinawa propolis: Natural anti-cancer agents that selectively inhibit PAK1 in vitro. Drug Discoveries and Therapeutics, in press.
  2. Koharu Okumura, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa: Effect of harvest time in some in vitro functional properties of hop polyphenols. Food Chemistry, 225(6), 69-76, 2017.

2016年

  1. Sho Nishikawa, Hiroki Aoyama, Misa Kamiya, Jun Higuchi, Aiko Kato, Minoru Soga, Taeko Kawai, Kazuki Yoshimura, Shigenori Kumazawa, Takanori Tsuda: Artepillin C, a typical Brazilian propolis-derived component, induces brown-like adipocyte formation in C3H10T1/2 cells, primary inguinal white adipose tissue-derived adipocytes, and mice. PLoS One, 2016 Sep 6;11(9):e0162512. doi: 10.1371/journal.pone.0162512.
  2. Takako Inui, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa, Kaneo Oka, Nobuyuki Fukui: Effect of harvest time and pruning date on aroma characteristics of hop teas and related compounds of Saaz hops. Journal of the American Society of Brewing Chemists, 74(4), 231-241, 2016.
  3. 細谷孝博, 久保田通代, 熊澤茂則: NMRを用いたベリー果実中のアントシアニンの定量と果実の抗酸化活性. 分析化学, 65(6), 321-329, 2016.
  4. Hong-Sook Bae, Hyun Ju Kim, Da Hye Jeong, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Sun Wook Kim, Mok-Ryeon Ahn: In vitro and in vivo antiangiogenic activity of crowberry (Empetrum nigrum var. japonicum). Natural Product Communications, 11(4), 503-506, 2016.
  5. Koharu Okumura, Takahiro Hosoya, Kai Kawarazaki, Norihiko Izawa, Shigenori Kumazawa: Antioxidant activity of phenolic compounds from fava bean sprouts. Journal of Food Science, 81(6), C1394-1398, 2016.
  6. Koichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa, Toshimasa Toyo’oka: Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics. Journal of the Science of Food and Agriculture, 96(11), 3876-3881, 2016.

2015年

  1. Yasunari Kayashima, Shinichi Murata, Misaki Sato, Kanako Matsuura, Toshimichi Asanuma, Junko Chimoto, Takeshi Ishii, Kazuo Mochizuki, Shigenori Kumazawa, Tsutomu Nakayama, Kimiko Yamakawa-Kobayashi: Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster, Biochemistry and Biophysics Reports,4, 417-424, 2015.
  2. Michiko Torii Yasuda, Kotone Fujita, Takahiro Hosoya, Shinjiro Imai, Kayoko Shimoi: Absorption and metabolism of luteolin and its glycosides from the extract of Chrysanthemum morifolium flowers in rats and Caco-2 cells. Journal of Agricultural and Food Chemistry, 63(35), 7693-7699, 2015.
  3. Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-ya, Norihiko Terahara, Shigenori Kumazawa: New acylated anthocyanins from purple yam and their antioxidant activity. Bioscience, Biotechnology, and Biochemistry, 79(9), 1484-1492, 2015.
  4. Shuhei Yoshida, Takahiro Hosoya, Saori Inui, Hideki Masuda, Shigenori Kumazawa: Component analysis of wasabi leaves and an evaluation of their anti-inflammatory activity. Food Science and Technology Research, 21(2), 247-253, 2015.
  5. Hong-Sook Bae, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Mok-Ryeon Ahn: Anthocyanin profile and antioxidant activity of various berries cultivated in Korea. Natural Product Communications, 10(6), 963-968, 2015.
  6. Koichi Fujiwara, Hirokazu Tsukamoto, Miho Izumikawa, Takahiro Hosoya, Noritaka Kagaya, Motoki Takagi, Hideki Yamamura, Masayuki Hayakawa, Kazuo Shin-ya, Takayuki Doi: Total Synthesis and Structure Determination of JBIR-108-A 2-Hydroxy-2-(1-hydroxyethyl)-2,3-dihydro-3(2H)-furanone Isolated from Streptomyces gramineus IR087Pi-4. Journal of Organic Chemistry, 80(1), 114-132, 2015.

2014年

  1. Jun Deguchi, Kaori Horiguchi, Chin Piow Wong, Takahiro Hosoya, Akane Iihoshi, Toshio Kaneda, Hiroshi Morita: Sucutinirane-deterpene derivatives induce apoptosis via oxidative stress in HL-60 cells. Journal of Natural Medicines, 68(4) 723-729, 2014.
  2. Saori Inui, Ai Hatano, Megumi Yoshino, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis. Natural Product Research, 28(16), 1293-1296, 2014.
  3. Hiroyuki Sakakibara, Yoko Ichikawa, Sanae Tajima, Yoshie Makino, Yusuke Wakasugi, Kayoko Shimoi, Saori Kobayashi, Shigenori Kumazawa, Toshinao Goda: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Bioscience, Biotechnology, and Biochemistry, 78(10), 1748-1752, 2014.
  4. Masato Nishizawa, Takahiro Hosoya, Takatsugu Hirokawa, Kazuo Shin-ya, Shigenori Kumazawa: NMR spectroscopic characterization of inclusion complexes of theaflavin digallate and cyclodextrins. Food Science and Technology Research, 20(3), 663-669, 2014..
  5. Makoto Kobayashi, Masato Nishizawa, Nao Inoue, Takahiro Hosoya, Masahito Yoshida, Yuichi Ukawa, Yuko M Sagesaka, Takayuki Doi, Tsutomu Nakayama, Shigenori Kumazawa, Ikuo Ikeda: Epigallocatechin gallate decreases the micellar solubility of cholesterol via specific interaction with phosphatidylcholine. Journal of Agricultural and Food Chemistry, 62(13), 2881-2890, 2014.
  6. Seon-II Park, Toshiro Ohta, Shigenori Kumazawa, Mira Jun, Mok-Ryeon Ahn: Korean propolis suppresses angiogenesis through inhibition of tube formation and endothelial cell proliferation. Natural Product Communications, 9(4), 555-560, 2014.
  7. Michiyo Kubota, Takahiro Hosoya, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anti-melanogenic compounds in Rubus croceacanthus. Journal of Berry Research, 4(3), 127-135, 2014..
  8. Saori Inui, Takahiro Hosoya, Shigenori Kumazawa: Hawaiian propolis: comparative analysis and botanical origin. Natural Product Communications, 9(2), 165-166, 2014.
  9. Shigenori Kumazawa, Masayo Murase, Noboru Momose, Syuichi Fukumoto: Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis. Asian Pacific Journal of Tropical Medicine, 7(1), 16-20, 2014.

2013年

  1. Mok-Ryeon Ahn, Sun Wook Kim, Shigenori Kumazawa, Toshiro Ohta: Artepillin C suppresses angiogenesis by inhibiting tube-formation and inducing apoptosis of endothelial cells. Journal of Food and Nutrition Research, 1(5), 92-96, 2013.
  2. Shigenori Kumazawa, Satomi Kubota, Haruna Yamamoto, Naoki Okamura, Yasumasa Sugiyama, Hirokazu Kobayashi, Toshiro Ohta, Motoyasu Nakanishi: Antiangiogenic activity of flavonoids from Melia azedarach. Natural Product Communications,8(12), 1719-1720, 2013.
  3. Ikumi Tsuchiya, Takahiro Hosoya, Motoko Uchida, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa: Nymphaeol-A isolated from Okinawan propolis suppresses angiogenesis and induces caspase-dependent apoptosis via inactivation of survival signals. Evidence-Based Complementary and Alternative Medicine, doi: 10. 1155/2013/826245. Epub 2013 Apr 24.
  4. Shigenori Kumazawa, Josep Serra Bonvehi, Cristina Torres, Mok-Ryeon Ahn, Francisco Jose Orantes Bermejo: Chemical and functional characterization of propolis collected from East Andalusia (Southern Spain). Phytochemical Analysis, 24(6), 608-615, 2013.
  5. Yasunari Kayashima, Ayaka Sato, Shigenori Kumazawa, Kimiko Yamakawa-Kobayashi: A heteroallelic Drosophila insulin-like receptor mutant and its use in validating physiological activities of food constituents. Biochemical and Biophysical Research Communications, 434(2), 258-262, 2013.
  6. Su Jin Choi, Kohsuke Shimomura, Shigenori Kumazawa, Mok-Ryeon Ahn: Antioxidant properties and phenolic composition of propolis from diverse geographic regions in Korea. Food Science and Technology Research, 19(2), 211-222, 2013.
  7. Kohsuke Shimomura, Yasumasa Sugiyama, Jun Nakamura, Mok-Ryeon Ahn, Shigenori Kumazawa: Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry, 93(9), 222-229, 2013.
  8. Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya: New pyridone alkaloids JBIR-130, JBIR-131 and JBIR-132 from Isaria sp. NBRC 104353. Journal of Antibiotics, 66(4), 235-238, 2013.
  9. Yuta Nagakura, Alfarius Eko Nugroho, Yusuke Hirasawa, Takahiro Hosoya, Abdul Rahman, Idha Kusumawati, Noor Cholies Zaini, Hiroshi Morita: Sanjecumins A and B: new limonoids from Sandoricum koetjape: Journal of Natural Medicines, 67(2), 381-385, 2013.
  10. Kazumasa Zaima, Ikumi Koga, Nobuhide Iwasawa, Takahiro Hosoya, Yusuke Hirasawa, Toshio Kaneda, Intan Safinar Ismail, Nordin Hj Lajis, Hiroshi Morita: Vasorelaxant activity of indole alkaloids from Tabernaemontana dichotoma: Journal of Natural Medicines, 67(1), 9-16, 2013.
  11. Jun Deguchi, Yusuke Motegi, Asami Nakata, Takahiro Hosoya, Hiroshi Morita: Cyclic diarylheptanoids as inhibitors of NO production from Acer nikoense: Journal of Natural Medicines, 67(1), 234-239, 2013.

2012年

  1. Tsutomu Nakayama, Takeshi Ishii, Yoshinori Uekusa, Koichi Kato, Shigenori Kumazawa: Interaction of tea catechins with phsopholipid-roles in their tastes and biological activities. Journal of Food and Drug Analysis, 20 (Suppl. 1), 305-308, 2012.
  2. Saori Inui, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Takeshi Ogawa, Hirokazu Kobayashi, Kenichi Shirafuji, Reuben Toli Moli, Ikue Kozone, Kazuo Shin-ya, Shigenori Kumazawa: Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity. Journal of Agricultural and Food Chemistry, 60, 11765-11770, 2012.
  3. Michiyo Kubota, Chie Ishikawa, Yasumasa Sugiyama, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anthocyanins from the fruits of Rubus Croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan. Journal of Food Composition and Analysis, 28(2), 179-182, 2012.
  4. 榊原啓之, 市川陽子, 多島早奈英, 牧野尚恵, 若杉悠佑, 熊澤茂則, 佐々木敏, 下位香代子, 合田敏尚: 日本人の食事摂取基準(2005年版)に基づいたフラボノイド低減食の作成方法の提案. 日本栄養・食糧学会誌, 65(5), 229-235, 2012.
  5. Yasunari Kayashima, Keiko Yamanashi, Ayako Sato, Shoigenori Kumazawa, Kimiko Yamakawa-Kobayashi: Freeze-dried Royal Jelly maintains its developmental and physiological bioactivity in Drosophilia melanogaster. Bioscience, Biotechnology, and Biochemistry, 76(11), 2107-2111, 2012.
  6. Kohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, Miho Kurosawa, Jun Nakamura, Su-Jin Choi, Mok-Ryeon Ahn, Shigenori Kumazawa: Identification of the plant origin of propolis from Jeju Island, Korea, by the observatioh of honeybee behavior and phytochemical analysis. Bioscience, Biotechnology, and Biochemistry, 76(11), 2135-2138, 2012.
  7. Shigenori Kumazawa, Yukiko Okuyama, Masayo Murase, Mok-Ryeon Ahn, Jun Nakamura, Tomoki Tatefuji: Antioxidant activity in honeys of various floral origins: Isolation and identification of antioxidants in peppermint honey. Food Science and Technology Research, 18(5), 679-685, 2012.
  8. Ai Hatano, Takashi Nonaka, Megumi Yoshino, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Antioxidant activity and phenolic constituents of red propolis from Shandong, China. Food Science and Technology Research, 18(4), 577-584, 2012.
  9. Saori Inui, Yuko Shimamura, Shuichi Masuda, Kenichi Shirafuji, Reuben T. Moli, Shigenori Kumazawa: A new prenylflavonoid isolated from propolis collected in the Solomon Island. Bioscience, Biotechnology, and Biochemistry, 76(5), 1038-1040, 2012,
  10. Takahiro Hosoya, Takatsugu Hirokawa, Motoki, Takagi, Kazuo Shin-ya: Trichostatin analogues JBIR-109, JBIR-110, and JBIR-111 from the marine sponge-derived Streptomyces sp. RM72. Journal of Natural Products, 75(2), 285-289, 2012.
  11. Takahiro Hosoya, Asami Nakata, Fumie Yamasaki, Faridah Abas, Khazirah Shaari, Nordin Hj Lajis, Hiroshi Morita: Curcumin-like diarylpentanoid analogues as melanogenesis inhibitors, Journal of Natural Medicines, 66(1), 166-176, 2012.
  12. Miho Izumikawa, Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya: A new cyclizidiene analog-JBIR-102-from Saccharopolyspora sp. RM78 isolated from mangrove soil, Journal of Antibiotics, 65(1), 41-43, 2012.
  13. Teppei Kawahara, Takahio Hosoya, Masao Tsukamoto, Sachiko Okabe, Hideki Yamamura, Masayuki Hayakawa, Hiroyuki Seimiya, Motoki Takagi, Kazuo Shin-ya: JBIR-120: a new growth inhibitor of hormone-refractory prostate cancer cells, Journal of Antibiotics, 65(7), 373-375, 2012.
  14. Naoko Kuzumaki, Atsuo Suzuki, Michiko Narita, Takahiro Hosoya, Atsumi Nagasawa, Satoshi Imai, Kohei Yamamizu, Hiroshi Morita, Tsutomu Suzuki, Yohei Okada, Hirotaka James Okano, Jun K.Yamashita, Hideyuki Okano, Minoru Narita: Multiple analyses of G-protein coupled receptor (GPCR) expression in the development of gefitinib-resistance in transforming non-small-cell lung cancer. PLoS One, 7(10), e44368, 2012.

2011年

  1. Rie Ikeda, Masayoshi Yanagisawa, Nobuyuki Takahashi, Teruo Kawada, Shigenori Kumazawa, Noriyuki Yamaotsu, Izumi Nakagome, Shuichi Hirono, Takanori Tsuda: Brazilian proporis-derivered components inhibit TNF-α-mediated downreguration of adiponectin expression via different mechanisms in 3T3-L1 adipocytes. Biochimica et Biophysica Acta - General Subjects, 1810(7), 695-703, 2011.
  2. Sayuri Agawa, Hiroyuki Sakakibara, Rei Iwata, Kayoko Shimoi, August Hergesheimer, Shigenori Kumazawa: Anthocyanins in mesocarp/epicarp and endocarp of fresh acai (Euterpe oleracea Mart.) and their antioxidant activities and bioavailability. Food Science and Technology Research, 17(4), 327-334, 2011.
  3. Tomoko Tanaka, Takeshi Ishii, Daisuke Mizuno, Taiki Mori, Ryouichi Yamaji, Yoshimasa Nakamura, Shigenori Kumazawa, Tsutomu Nakayama, Mitsugu Akagawa: (-)-Epigallocatechin-3-gallate-suppresses growth of AZ521 human gastric cancer cells by targeting the DEAD box RNA helicase p68. Free Radical Biology and Medicine, 50(10), 1324-1335, 2011.
  4. Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito, Tsutomu Nakayama: Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy. Biochimica et Biophysica Acta-Biomembranes, 1808(6), 1654-1660, 2011.

2010年

  1. Yasumasa Sugiyama, Akiko Oya, Takuji Kudo, Akira Hirota: Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger. Journal of Antibiotics, 63(7), 365-369, 2010.
  2. Yasumasa Sugiyama, Yachiyo Sakurai, Akira Hirota: Isolation of 2,4,4'trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso.Bioscience, Biotechnology, and Biochemistry, 74(6), 1293-1294, 2010
  3. Yasumasa Sugiyama, Kayo Yoshida, Naoki Abe, Akira Hirota: Soybean lipoxygenase inhibitory and DPPH radical-scavenging activities of aspernolide A and butyrolactones Ⅰand Ⅱ.Bioscience, Biotechnology, and Biochemistry, 74(4), 881-883, 2010
  4. Takeshi Ishii, Mitsugu Akagawa, Yuji Naito, Osamu Handa, Tomohisa Takagi, Taiki Mori, Shigenori Kumazawa, Toshikazu Yoshikawa, Tsutomu Nakayama: Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications. Bioscience, Biotechnology, and Biochemistry, 74(3), 663-666, 2010.
  5. Shigenori Kumazawa, Mok-Ryeon Ahn, Takunori Fujimoto, and Masashi Kato: Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Natural Product Research, 24(9), 804-812, 2010.
  6. Alexandra C.H.F. Sawaya, Patricia Verardi Abdelnur, Marcos N. Eberlin, Shigenori Kumazawa, Mok-Ryeon Ahn, Keuk-Seung Bang, Narayanappa Nagaraja, Vassya S. Bankova, Houshang Afrouzan: Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta, 81(1-2), 100-108, 2010.

2009年

  1. Hiroyuki Sakakibara, Takeshi Ogawa, Akiharu Koyanagi, Saori, Kobayashi, Toshinao Goda, Shigenori Kumazawa, Hirokazu Kobayashi and Kayoko Shimoi: Distribution and Excretion of Bilberry Anthocyanines in Mice.Journal of Agricultural and Food Chemistry, 57(17), 7681-7686, 2009.
  2. Akiyuki Yokoyama, Hiroyuki Sakakibara, Alan Crozier, Yoshichika Kawai, Asako Matsui, Junji Terao, Shigenori Kumazawa, Kayoko Shimoi: Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rat. Free Radical Research, 43(10), 913-921,2009.
  3. Shanta M. Messerli, Mok-Ryeon Ahn, Kazuhiro Kunimasa, Miyako Yanagihara, Tomoki Tatefuji, Ken Hashimoto, Lan Kluwe, Victor Mautner, Yoshihiro Uto, Hitoshi Hori, Shigenori Kumazawa, Kazuhiko Kaji, Toshiro Ohta, and Hiroshi Maruta: Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytotherapy Research, 23(3), 423-427, 2009.
  4. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, and Toshiro Ohta: Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Molecular Nutrition and Food Research, 53(5), 643-51, 2009,
  5. Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji, and Toshiro Ohta: Brazilian propolis suppresses angiogenesis by inducing apoptosis in tube-forming endothelial cells through inactivation of survival signal ERK1/2. Evidence Based Complementary and Alternative Medicine, 2009 Apr 7.[Epub ahead of print]
  6. 徳田舞, 木下洋輔, 熊澤茂則, 佐藤努: 魚肉劣化指標の時系列モデル. ITE-IBA Letters on Batteries, New Technologies &Medicine, 2, 45-52, 2009.

2008年

  1. Masayo Murase, Manabu Kato, Aihua Sun, Takayuki Ono, Jun Nakamura, Tsutomu Sato, and Shigenori Kumazawa: Rhus javanica var. chinensis as a new plant origin of propolis from Okayama, Japan. Bioscience, Biotechnology, and Biochemistry, 72(10), 2782-2784, 2008. 本論文の研究内容が「科学新聞」に掲載されました!
  2. Taiki Mori, Takeshi Ishii, Tomoko Tanaka, Daisuke Mizuno, Ryoichi Yamaji, Shigenori Kumazawa, Tsutomu Nakayama, and Mitsugu Akagawa: Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autooxidation. Free Radical Biology and Medicine, 45(10), 1384-1394, 2008.
  3. Shigenori Kumazawa, Jun Nakamura, Masayo Murase, Mariko Miyagawa, Mok-Ryeon Ahn, Syuichi Fukumoto: Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften, 95(8), 781-786, 2008. 本論文がApitherapy Newsで取り上げられました!
  4. Kenjirou Ogawa, Hiroyuki Sakakibara, Rei Iwata, Takeshi Ishii, Tsutomu Sato, Toshinao Goda, Kayoko Shimoi, and Shigenori Kumazawa: Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries. Journal of Agricultural and Food Chemistry, 56(12), 4457-4462, 2008.
  5. Takeshi Ishii, Sohei Ito, Shigenori Kumazawa, Toyo Sakurai, Satoru Yamaguchi, Taiki Mori, Tsutomu Nakayama, and Koji Uchida: Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde. Biochemical and Biophysical Research Communications, 371(1), 28-32, 2008.
  6. Takeshi Ishii, Taiki Mori, Shigenori Kumazawa, Tsutomu Nakayama, and Mitsugu Akagawa: Protein oxidative modification with pyrroloquinoline quinone. Journal of Clinical Biochemistry and Nutrition, 43 Suppl. 1, 571-574, 2008.
  7. Katsuko Kajiya, Shigenori Kumazawa, Akira Naitou, and Tsutomu Nakayama: Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. Magnetic Resonance in Chemistry, 46(2), 174-177, 2008. 本論文がSpectroscopy Nowで紹介されました!

2007年

  1. Shigenori Kumazawa, Michiko Ikenaga, Yumiko Usui, Katsuko Kajiya, Saeka Miwa, Junya Endo, Chieko Chikasawa, Yukiko Suzuki, Yuya Suzuki, Kayoko Shimoi, and Tsutomu Nakayama: Comprehensive analysis of polyphenols in fruits consumed in Japan. Food Science and Technology Research, 13(4), 404-413, 2007.
  2. Takeshi Ishii, Tomoe Yamada, Taiki Mori, Shigenori Kumazawa, Koji Uchida, and Tsutomu Nakayama: Characterization of acrolein induced protein cross-links. Free Radical Research, 41(11), 1253-1260, 2007.
  3. Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama: Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan. Journal of Agricultural and Food Chemistry, 55(19), 7722-7725, 2007.
  4. Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, and Kyozo Suyama: Proteomic analysis of wheat flour allergens. Journal of Agricultural and Food Chemistry, 55(17), 6863-6870, 2007.
  5. Yousuke Kinoshita, Tsutomu Sato, Hirotaka Naitou, Norio Ohashi, and Shigenori Kumazawa: Proteomic studies on protein oxidation in Bonito (Katsuwonus pelamis) muscle. Food Science and Technology Research, 13(2), 133-138, 2007.
  6. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Tsutomu Nakayama: Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Letters, 252(2), 235-243, 2007.
  7. Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1400-1409, 2007.

2006年

  1. Shigenori Kumazawa, Shou Suzuki, Mok-Ryeon Ahn, Miya Kamihira, Yu Udagawa, Keuk-Seung Bang, and Tsutomu Nakayama: A new chalcone from propolis collected on Jeju island, Korea. Food Science and Technology Research, 12(1), 67-69, 2006.
  2. Shuichi Masuda, Yumeko Terashima, Ayako Sano, Masaki Okada, Yuya Deguchi, Tomoyasu Toyoizumi, Chitose Sugiyama, Shigenori Kumazawa, Miya Kamihira, Hisashi Yoshioka, Yoshiyasu Terao, and Naohide Kinae: Changes in the mutagenic and estrogenic activities of 17beta-estradiol after treatment with nitrite. Bioscience, Biotechnology, and Biochemistry, 70(4), 890-896, 2006.
  3. Takeshi Ishii, Shigenori Kumazawa, Toyo Sakurai, Tsutomu Nakayama, and Koji Uchida: Mass spectroscopic characterization of protein modification by malondialdehyde. Chemical Research in Toxicology, 19(1), 122-129, 2006.

2005年

  1. Shuichi Masuda, Yumeko Terashima, Hiromi Tan, Takashi Hashizume, Chitose Sugiyama, Shigeru Yamada, Minako Ajioka, Osamu Sugimoto, Yoshiyasu Terao, Ken-ichi Tanji, Shigenori Kumazawa, and Naohide Kinae: A novel mutagen, 2-(5-hydroxy-4,6-dinitroindolyl)ethanol, formed in the reaction between 5-hydroxytryptamine and nitrite under acid conditions, especially in the presence of L-cysteine. Mutation Research, 588(2), 172-176, 2005.

2004年

  1. Mika Mochizuki, Katsuko Kajiya, Junji Terao, Kazuhiko Kaji, Shigenori Kumazawa, Tsutomu Nakayama, and Kayoko Shimoi: Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules. BioFactors, 22(1-4), 201-204, 2004.
  2. Yukiko Suzuki, Hiroshi Sakai, Takehiko Shimada, Mitsuo Omura, Shigenori Kumazawa, and Tsutomu Nakayama: Chraracterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin). BioFactors, 21(1-4), 79-82, 2004.
  3. Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Korea. Journal of Agricultural and Food Chemistry, 52(24), 7286-7292, 2004.
  4. Shigenori Kumazawa, Katsuko Kajiya, Akira Naito, Hazime Saito, Satoru Tuzi, Michikazu Tanio, Masayuki Suzuki, Fumio Nanjo, Eri Suzuki, and Tsutomu Nakayama: Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance. Bioscience, Biotechnology, and Biochemistry, 68(8), 1743-1747, 2004.
  5. Tsutomu Nakayama, Mayuko Sato, Katsuko Kajiya, Shigenori Kumazawa, and Kei Hashimoto: Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Science and Technology Research, 10(2), 226-228, 2004.
  6. Shigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, Takeshi Ishii, Tomoko Hamasaka, and Tsutomu Nakayama: Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats. Journal of Agricultural and Food Chemistry, 52(10), 3083-3088, 2004.
  7. Katsuko Kajiya, Hiroshi Hojo, Masayuki Suzuki, Fumio Nanjo, Shigenori Kumazawa, and Tsutomu Nakayama: Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with model membrane. Journal of Agricultural and Food Chemistry, 52(6), 1514-1519, 2004.
  8. Tomoko Hamasaka, Shigenori Kumazawa, Takunori Fujimoto, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Japan. Food Science and Technology Research, 10(1), 86-92, 2004.
  9. Shigenori Kumazawa, Tomoko Hamasaka, and Tsutomu Nakayama: Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329-339, 2004. The 20 most downloaded articles of 2004 from Food Chemistry !
  10. Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama: A new prenylated flavonoid from propolis collected in Okinawa, Japan. Bioscience, Biotechnology, and Biochemistry, 68(1), 260-262, 2004.