ORIGINAL PAPERS PUBLISHED (Kyoko Kawai-Kobayashi)

  1. A. Ahmad, Y. Niwa, S. Goto, T. Ogawa, M. Shimizu, A. Suzuki, K. Kobayashi, and H. Kobayashi: bHLH106 integrates functions of multiple genes through their G-Box to confer salt tolerance on Arabidopsis. PLOS ONE, 10, 2015. (pp. 1-22) doi:10.1371/journal.pone.0126872 [IF: 2.766]     OPEN ACCESS ARTICLE

  2. A. Ahmad, Y. Niwa, S. Goto, K. Kobayashi, M. Shimizu, S. Ito, Y. Usui, T. Nakayama, and H. Kobayashi: Genome-wide screening of salt tolerant genes by activation-tagging using dedifferentiated calli of Arabidopsis and its application to finding gene for myo-inositol-1-P-synthase. PLOS ONE, 10, 2015. (pp. 1-22) doi:10.1371/journal.pone.0115502 [IF: 2.766]     OPEN ACCESS ARTICLE

  3. K. Tsugane, K. Kobayashi, Y. Niwa, Y. Ohba, K. Wada, and H. Kobayashi: A recessive Arabidopsis mutant that grows photoautotrophically under salt stress shows enhanced active oxygen detoxification. Plant Cell, 11, 1195-1206, 1999. [IF: 8.228/Times Cited: 219]     PubMed     ERRATUM

  4. H. Kobayashi, A. M. Viale, T. Takabe, T. Akazawa, K. Wada, K. Shinozaki, K. Kobayashi, and M. Sugiura: Sequence and expression of genes encoding the large and small subunits of ribulose 1,5-bisphosphate carboxylase/oxygenase from Chromatium vinosum. Gene, 97, 55-62, 1991.

  5. K. Kawai-Kobayashi, and A. Yoshida: Effect of polychlorinated biphenyls on lipids and ascorbic acid metabolism in streptozotocin-induced diabetic rats. J. Nutr. Sci. Vitaminol., 34, 281 291, 1988.

  6. H. Yokogoshi, K. Kobayashi, and A. Yoshida: Effect of the supplementation of methionine or cystine to raw soybean, heated soybean or soy protein isolate diet on hepatic polysome profiles and body weight in rats. Nutr. Rep. Int., 34, 331-335, 1986.

  7. K. Kawai-Kobayashi and A. Yoshida: Effect of dietary ascorbic acid and vitamin E on the metabolic changes in rats and guinea pigs exposed to PCB. J. Nutrition., 116, 98-106, 1986.

  8. N. Kato, S. Mochizuki, K. Kawai, and A. Yoshida: Effect of dietary level of sulfur-containing amino acids on liver drug-metabolizing enzyme, serum cholesterol and urinary ascorbic acid in rats fed PCB. J. Nutrition., 112, 848-854, 1982.

  9. N. Kato, K. Kawai, and A. Yoshida: Effect of dietary polychlorinated biphenyls and protein level on liver and serum lipid metabolism of rats. Agric. Biol. Chem., 46, 703-706, 1982.

  10. N. Kato, K. Kawai, and A. Yoshida: Effect of N,N-diphenyl-p-phenylenediamine (DPPD) on serum triglyceride and lipoprotein cholesterol in rats. Agric. Biol. Chem., 45, 1903-1904, 1981.

  11. N. Kato, K. Kawai, and A. Yoshida: Effect of dietary level of ascorbic acid on the growth, hepatic lipid peroxidation and serum lipids in guinea pigs fed polychlorinated biphenyls. J. Nutrition, 111, 1727-1733, 1981.


PUBLICATIONS in Japanese