profile

Shigenori KUMAZAWA, Ph. D. (Dr. Agr.)
Professor


Department of Food and Nutritional Sciences
University of Shizuoka

52-1 Yada, Suruga-ku, Shizuoka 422-8526, JAPAN
PHONE: +81-54-264-5523 / FAX: +81-54-264-5523
E-mail: kumazawa At u-shizuoka-ken.ac.jp
@ of the E-mail address is expressed in At to avoid spam mail.

日本語はこちら

[ Personal History ]
1986 BSc, Department of Agricultural Chemistry, Nagoya University
1988 MSc, Department of Agricultural Chemistry, Nagoya University
1988-1997 Research Scientist at Mitsubishi Chemical Corporation
1995 Ph. D. (Nagoya University)
1997-2003 Research Associate, University of Shizuoka
2004-2010 Associate Professor, University of Shizuoka
2010- Professor, University of Shizuoka

[ Current Research Activities ]
Isolation and identification of bioactive substances in food
Structure determination of peptides and proteins by NMR and MS techniques

[ Academic Societies ]
Japan Society for Bioscience, Biotechnology, and Agrochemistry
The Japanese Society for Food Science and Technology
The Chemical Society of Japan
The Japan Society for Analytical Chemistry
The Japanese Society for Food Analysis
Japanese Society for Food Factors
American Chemical Society

[ Publication lists ]
Original papers
  1. Sayaka Mizuno, Ryo Miyata, Agus Sukito, Muhamad Sahlan, Shigenori Kumazawa: A new chromanone derivative from Calophyllum inophyllum resin and its antibacterial activity. Records of Natural Products, 17(6), 1085-1089, 2023.
  2. Toshiro Ohta, Eriko Ishizu-Nagashima, Sayaka Mizuno, Ryo Miyata, Boonyadist Vongsak, Shigenori Kumazawa: Anti-angiogenic activity of mangostins isolated from Thailand stingless bee propolis. Natural Product Communications, 18(9), 1-7, 2023.
  3. Wataru Kadowaki, Ryo Miyata, Sayaka Mizuno, Misa Fujinami, Yoshizumi Sato, Shigenori Kumazawa: Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity. Bioscience, Biotechnology, and Biochemistry, 87(7), 683-687, 2023.
  4. Sayaka Mizuno, Ryo Miyata, Muhamad Sahlan, Shigenori Kumazawa: Improvement of water solubility and antibacterial activity of Calophyllum inophyllum resin and calophylloidic acid A via inclusion complexation with cyclodextrins. Food Science and Technology Research, 29(4), 301-307, 2023.
  5. Aoi Yanagihara, Ryo Miyata, Taichi Mitsui, Hajime Sato, Shigenori Kumazawa: Two new hydroxycinnamoyl acid amides isolated from Australian bee pollen using molecular networking analysis. Phytochemistry Letters, 54, 91-96, 2023.
  6. Wataru Kadowaki, Ryo Miyata, Misa Fujinami, Yoshizumi Sato, Shigenori Kumazawa: Catechol-O-methyltransferase Inhibitors from Calendula officinalis Leaf. Molecules, 28(3), 1333, 2023.
  7. Chie Watanabe, Ryo Miyata, Sachio Wakayama, Shigenori Kumazawa: New acylated flavonoid isolated from Thai bee pollen using molecular networking analysis and determination of its catechol-O-methyltransferase inhibitory activity. Phytochemistry Letters, 53, 239-244, 2023.
  8. Ryo Miyata, Takashi Shigeta, Shigenori Kumazawa, Masahiro Egi: Selective syntheses of coumarin and benzofuran derivatives using phenols and α-methoxy-β-ketoesters. SynOpen, 7(1), 8-16, 2023.
  9. Wataru Kadowaki, Yuki Sugahara, Tomoyasu Toyoizumi, Teruko Nakajima, Shigenori Kumazawa: Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata Koidz. Food Science and Technology Research, 29(1), 27-34, 2023.
  10. Ryo Miyata, Hitomi Sano, Sara Hoshino, Shigenori Kumazawa: Thermostability and catechol-O-methyltransferase inhibitory activity of acylated anthocyanins from purple yam. Bioscience, Biotechnology, and Biochemistry, 86(7), 916-921, 2022.
  11. Ryo Miyata, Mikina Matsui, Shigenori Kumazawa: Component analysis of propolis from Papua New Guinea. HAYATI Journal of Biosciences, 29(4), 526-530, 2022.
  12. .Ryo Miyata, Hitomi Sano, Shigenori Kumazawa: New acylated anthocyanin isolated from purple yam using molecular networking analysis. Food Science and Technology Research, 28(4), 329-334, 2022.
  13. Kazuma Mukaide, Yuko Shimamura, Shuichi Masuda, Boonyadist Vongsak, Shigenori Kumazawa: Antibacterial and antibiofilm activities of Thailand propolis against Escherichia coli. Natural Product Communications, 17(4), 1-5, 2022.
  14. Ryo Miyata, Sara Hoshino, Mok-Ryeon Ahn, Shigenori Kumazawa: Chemical profiles of Korean bee pollens and their catechol-O-methyltransferase inhibitory activities. Journal of Agricultural and Food Chemistry, 70(4), 1174-1181, 2022.
  15. Sayaka Mizuno, Ryo Miyata, Kazuma Mukaide, Sari Honda, Agus Sukito, Muhamad Sahlan, Tohru Taniguchi, Shigenori Kumazawa: New compound from the plant origin of propolis from Lombok, Indonesia and its antibacterial activity. Results in Chemistry, 4, 100276, 2022.
  16. Yuki Sugahara, Toshiro Ohta, Yoshiki Taguchi, Wataru Kadowaki, Sari Honda, Yasuhiro Kashima, Taiji Matsukawa, Shigenori Kumazawa: Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells. Food and Nutrition Research, 66, 7638, 2022.
  17. Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia, Shigenori Kumazawa: Composition of Algerian propolis, plant origin, and its antiangiogenic activity in vitro. Molecules, 26(21), 6510, 2021.
  18. Chiharu Ishida, Ryo Miyata, Fumihito Hasebe, Azusa Miyata, Shigenori Kumazawa, Sohei Ito, Shogo Nakano: Reconstruction of hyper-thermostable ancestral L-amino acid oxidase to perform deracemization to D-amino acids. ChemCatChem, 13, 5228-5235, 2021.
  19. Ryo Miyata, Tomoharu Motoyama, Shogo Nakano, Sohei Ito, Kazuma Mukaide, Boonyadist Vongsak, Shigenori Kumazawa: Catechol-O-methyltransferase inhibitors isolated from Thai propolis. Natural Product Communications, 16(10), 1-5, 2021.
  20. Tomoharu Motoyama, Shogo Nakano, Fumihito Hasebe, Ryo Miyata, Shigenori Kumazawa, Noriyuki Miyoshi, Sohei Ito: Chemoenzymatic synthesis of 3-ethyl-2,5-dimethylpyrazine by L-threonine 3-dehydrogenase and 2-amino-3-ketobutyrate CoA ligase/L-threonine aldolase. Communications Chemistry, 4, 108, 2021.
  21. Kohsuke Shimomura, Hironari Kako, Hidehiko Yokogoshi, Mok-Ryeon Ahn, Shigenori Kumazawa: Promotion effect of the propolis from Jeju Island, Korea, on NGF secretion in human glioblastoma cells. Journal of Natural Medicines, 75(4), 1030-1036, 2021.
  22. Kazuma Mukaide, Sari Honda, Boonyadist Vongsak, Shigenori Kumazawa: Prenylflavonoids from propolis collected in Chiang Mai, Thailand. Phytochemistry Letters, 43(6), 88-93, 2021.
  23. Saori Inui, Takahiro Hosoya, Kazuma Yoshizumi, Hajime Sato, Shigenori Kumazawa: Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds. Fitoterapia, 151, 104861, 2021.
  24. Kasumi Fujita, Toshio Norikura, Isao Matsui-Yuasa, Shigenori Kumazawa, Sari Honda, Takumi Sonoda, Akiko Kojima-Yuasa: Carob pods polyphenols suppress the differentiation of adipocytes through post-transcriptional regulation of C/EBPβ. PLoS One, 16(3): e248073, 2021.
  25. Naoki Okamura, Toshiro Ohta, Kazuhiro Kunimasa, Yoshihiro Uto, Shigenori Kumazawa: Antiangiogenic activity of flavonols in chorioallantoic membrane (CAM) assay. Food Science and Technology Research, 26(6), 891-896, 2020.
  26. Kazuma Yoshizumi, Hiroto Kumakura, Misa Fujinami, Takahiro Hosoya, Shigenori Kumazawa, Yumiko Hori: Effect of ingestion of palm sugar from Cambodia on the blood glucose response in mice. Journal of Japan Society of Nutrition and Food Science, 73(6), 237-245, 2020 (in Japanese).
  27. Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda, Shigenori Kumazawa: Propolis components and biological activities from stingless bees collected on South Sulawesi, Indonesia. HAYATI Journal of Biosciences, 27(1), 82-88, 2020.
  28. Sho Nishikawa, Takuma Hyodo, Hiroki Aoyama, Ryo Miyata, Shigenori Kumazawa, Takanori Tsuda: Artepillin C, a key component of Brazilian propolis, induces thermogenesis in inguinal white adipose tissue of mice through a creatine-metabolism-related thermogenic pathway. Journal of Agricultural and Food Chemistry, 68(4), 1007-1014, 2020.
  29. Eriko Ishizu, Sari Honda, Toshiro Ohta, Boonyadist Vongsak, Shigenori Kumazawa: Component analysis and antiangiogenic activity of Thailand stingless bee propolis. Makara Journal of Technology, 23(2), 77-82, 2019.
  30. Sho Nishikawa, Misa Kamiya, Hiroki Aoyama, Kazuki Yoshimura, Ryo Miyata, Shigenori Kumazawa, Takanori Tsudda: Co-administration of curcumin and artepillin C induces development of brown-like adipocytes in association with local norepinephrine production by alternatively activated macrophages in mice. Journal of Nutritional Science and Vitaminology, 65(4), 328-334, 2019.
  31. Takuma Kurata, Naoki Misawa, Takahiro Hosoya, Tomoe Yamada-Kato, Isao Okunishi, Shigenori Kumazawa: Isolation and identification of compounds from wasabi (Wasabia japonica Matsumura) flowers and investigation of their antioxidant and anti-inflammatory activities. Food Science and Technology Research, 25(3), 449-457, 2019.
  32. Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda, Shigenori Kumazawa: Propolis components from stingless bees collected on South Sulawesi, Indonesia, and their xanthine oxidase inhibitory activity. Journal of Natural Products, 82(2), 205-210, 2019.
  33. Eriko Ishizu, Sari Honda, Boonyadist Vongsak, Shigenori Kumazawa: Identification of plant origin of propolis from Thailand stingless bees by comparative analysis. Natural Product Communications, 13(8), 973-975, 2018.
  34. Naoki Misawa, Takahiro Hosoya, Shuhei Yoshida, Osamu Sugimoto, Tomoe Yamada-Kato, Shigenori Kumazawa: 5-Hydroxyferulic acid methyl ester isolated from wasabi leaves inhibit 3T3-L1 adipocyte differentiation. Phytotherapy Research, 32(7), 1304-1310, 2018.
  35. Kazuki Yoshimura, Takahiro Hosoya, Misa Fujinami, Toshiro Ohta, Shigenori Kumazawa: Nymphaeol-C, a prenylflavonoid from Macaranga tanarius, suppresses the expression of fibroblast growth factor 18. Phytomedicine, 36(1), 238-242, 2017.
  36. Binh Cao Quan Nguyen, Kazuki Yoshimura, Shigenori Kumazawa, Shinkichi Tawata, Hiroshi Maruta: Frondoside A from cucumber and nymphaeols from Okinawa propolis: Natural anti-cancer agents that selectively inhibit PAK1 in vitro. Drug Discoveries and Therapeutics, 11(2), 110-114, 2017.
  37. Takako Inui, Koharu Okumura, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa: Effect of harvest time in some in vitro functional properties of hop polyphenols. Food Chemistry, 225(6), 69-76, 2017.
  38. Sho Nishikawa, Hiroki Aoyama, Misa Kamiya, Jun Higuchi, Aiko Kato, Minoru Soga, Taeko Kawai, Kazuki Yoshimura, Shigenori Kumazawa, Takanori Tsuda: Artepillin C, a typical Brazilian propolis-derived component, induces brown-like adipocyte formation in C3H10T1/2 cells, primary inguinal white adipose tissue-derived adipocytes, and mice. PLoS One, 11(9), e0162512, 2016.
  39. Takako Inui, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa, Kaneo Oka, Nobuyuki Fukui: Effect of harvest time and pruning date on aroma characteristics of hop teas and related compounds of Saaz hops. Journal of the American Society of Brewing Chemists, 74(4), 231-241, 2016.
  40. Takahiro Hosoya, Michiyo Kubota, Shigenori Kumazawa: Analysis of anthocyanins using NMR and antioxidant activity in berries. BUNSEKI KAGAKU, 65(6), 321-329, 2016 (in Japanese).
  41. Hong-Sook Bae, Hyun Ju Kim, Da Hye Jeong, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Sun Wook Kim, Mok-Ryeon Ahn: In vitro and in vivo antiangiogenic activity of crowberry (Empetrum nigrum var. japonicum). Natural Product Communications, 11(4), 503-506, 2016.
  42. Koharu Okumura, Takahiro Hosoya, Kai Kawarazaki, Norihiko Izawa, Shigenori Kumazawa: Antioxidant activity of phenolic compounds from fava bean sprouts. Journal of Food Science, 81(6), C1394-1398, 2016.
  43. Koichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa, Toshimasa Toyo’oka: Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics. Journal of the Science of Food and Agriculture, 96(11), 3876-3881, 2016.
  44. Yasunari Kayashima, Shinichi Murata, Misaki Sato, Kanako Matsuura, Toshimichi Asanuma, Junko Chimoto, Takeshi Ishii, Kazuo Mochizuki, Shigenori Kumazawa, Tsutomu Nakayama, Kimiko Yamakawa-Kobayashi: Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster, Biochemistry and Biophysics Reports, 4, 417-424, 2015.
  45. Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-ya, Norihiko Terahara, Shigenori Kumazawa: New acylated anthocyanins from purple yam and their antioxidant activity. Bioscience, Biotechnology, and Biochemistry, 79(9), 1484-1492, 2015.
  46. Hong-Sook Bae, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Mok-Ryeon Ahn: Anthocyanin profile and antioxidant activity of various berries cultivated in Korea. Natural Product Communications, 10(6), 963-968, 2015.
  47. Shuhei Yoshida, Takahiro Hosoya, Saori Inui, Hideki Masuda, Shigenori Kumazawa: Component analysis of wasabi leaves and an evaluation of their anti-inflammatory activity. Food Science and Technology Research, 21(2), 247-253, 2015.
  48. Saori Inui, Ai Hatano, Megumi Yoshino, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis. Natural Product Research, 28(16), 1293-1296, 2014.
  49. Hiroyuki Sakakibara, Yoko Ichikawa, Sanae Tajima, Yoshie Makino, Yusuke Wakasugi, Kayoko Shimoi, Saori Kobayashi, Shigenori Kumazawa, Toshinao Goda: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Bioscience, Biotechnology, and Biochemistry, 78(10), 1748-1752, 2014.
  50. Masato Nishizawa, Takahiro Hosoya, Takatsugu Hirokawa, Kazuo Shin-ya, Shigenori Kumazawa: NMR spectroscopic characterization of inclusion complexes of theaflavin digallate and cyclodextrins. Food Science and Technology Research, 20(3), 663-669, 2014..
  51. Makoto Kobayashi, Masato Nishizawa, Nao Inoue, Takahiro Hosoya, Masahito Yoshida, Yuichi Ukawa, Yuko M Sagesaka, Takayuki Doi, Tsutomu Nakayama, Shigenori Kumazawa, Ikuo Ikeda: Epigallocatechin gallate decreases the micellar solubility of cholesterol via specific interaction with phosphatidylcholine. Journal of Agricultural and Food Chemistry, 62(13), 2881-2890, 2014.
  52. Seon-II Park, Toshiro Ohta, Shigenori Kumazawa, Mira Jun, Mok-Ryeon Ahn: Korean propolis suppresses angiogenesis through inhibition of tube formation and endothelial cell proliferation. Natural Product Communications, 9(4), 555-560, 2014.
  53. Michiyo Kubota, Takahiro Hosoya, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anti-melanogenic compounds in Rubus croceacanthus. Journal of Berry Research, 4(3), 127-135, 2014..
  54. Saori Inui, Takahiro Hosoya, Shigenori Kumazawa: Hawaiian propolis: comparative analysis and botanical origin. Natural Product Communications, 9(2), 165-166, 2014.
  55. Shigenori Kumazawa, Masayo Murase, Noboru Momose, Syuichi Fukumoto: Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis. Asian Pacific Journal of Tropical Medicine, 7(1), 16-20, 2014.
  56. Mok-Ryeon Ahn, Sun Wook Kim, Shigenori Kumazawa, Toshiro Ohta: Artepillin C suppresses angiogenesis by inhibiting tube-formation and inducing apoptosis of endothelial cells. Journal of Food and Nutrition Research, 1(5), 92-96, 2013.
  57. Shigenori Kumazawa, Satomi Kubota, Haruna Yamamoto, Naoki Okamura, Yasumasa Sugiyama, Hirokazu Kobayashi, Toshiro Ohta, Motoyasu Nakanishi: Antiangiogenic activity of flavonoids from Melia azedarach. Natural Product Communications,8(12), 1719-1720, 2013.
  58. Kohsuke Shimomura, Yasumasa Sugiyama, Jun Nakamura, Mok-Ryeon Ahn, Shigenori Kumazawa: Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry,93(9), 222-229, 2013.
  59. Ikumi Tsuchiya, Takahiro Hosoya, Motoko Uchida, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa: Nymphaeol-A isolated from Okinawan propolis suppresses angiogenesis and induces caspase-dependent apoptosis via inactivation of survival signals. Evidence-Based Complementary and Alternative Medicine, doi: 10. 1155/2013/826245. Epub 2013 Apr 24.
  60. Shigenori Kumazawa, Josep Serra Bonvehi, Cristina Torres, Mok-Ryeon Ahn, Francisco Jose Orantes Bermejo: Chemical and functional characterization of propolis collected from East Andalusia (Southern Spain). Phytochemial Analysis, 24(6), 608-615, 2013.
  61. Yasunari Kayashima, Ayaka Sato, Shigenori Kumazawa, Kimiko Yamakawa-Kobayashi: A heteroallelic Drosophila insulin-like receptor mutant and its use in validating physiological activities of food constituents. Biochemical and Biophysical Research Communications, 434(2), 258-262, 2013.
  62. Su Jin Choi, Kohsuke Shimomura, Shigenori Kumazawa, Mok-Ryeon Ahn: Antioxidant properties and phenolic composition of propolis from diverse geographic regions in Korea. Food Science and Technology Research, 19(2), 211-222, 2013.
  63. Tsutomu Nakayama, Takeshi Ishii, Yoshinori Uekusa, Koichi Kato, Shigenori Kumazawa: Interaction of tea catechins with phsopholipid-roles in their tastes and biological activities. Journal of Food and Drug Analysis, 20 (Suppl. 1), 305-308, 2012.
  64. Saori Inui, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Takeshi Ogawa, Hirokazu Kobayashi, Kenichi Shirafuji, Reuben Toli Moli, Ikue Kozone, Kazuo Shin-ya, Shigenori Kumazawa: Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity. Journal of Agricultural and Food Chemistry, 60, 11765-11770, 2012.
  65. Michiyo Kubota, Chie Ishikawa, Yasumasa Sugiyama, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anthocyanins from the fruits of Rubus Croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan. Journal of Food Composition and Analysis, 28, 179-182, 2012.
  66. Hiroyuki Sakakibara, Yoko Ichikawa, Sanae Tajima, Yoshie Makino, Yusuke Wakasugi, Shigenori Kumazawa, Satoshi Sasaki, Kayoko Shimoi, Toshinao Goda: Protocols for preparation of a flavonoid-poor menu satisfying the dietary reference intakes for Japanese, 2005. Journal of Japan Society of Nutrition and Food Science, 65(5), 229-235, 2012 (in Japanese).
  67. Yasunari Kayashima, Keiko Yamanashi, Ayako Sato, Shigenori Kumazawa, Kimiko Yamakawa-Kobayashi: Freeze-dried Royal Jelly maintains its developmental and physiological bioactivity in Drosophilia melanogaster. Bioscience, Biotechnology, and Biochemistry, 76(11), 2107-2111, 2012.
  68. Kohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, Miho Kurosawa, Jun Nakamura, Su-Jin Choi, Mok-Ryeon Ahn, Shigenori Kumazawa: Identification of the plant origin of propolis from Jeju Island, Korea, by the observatioh of honeybee behavior and phytochemical analysis. Bioscience, Biotechnology, and Biochemistry, 76(11), 2135-2138, 2012.
  69. Shigenori Kumazawa, Yukiko Okuyama, Masayo Murase, Mok-Ryeon Ahn, Jun Nakamura, Tomoki Tatefuji: Antioxidant activity in honeys of various floral origins: Isolation and identification of antioxidants in peppermint honey. Food Science and Technology Research, 18(5), 679-685, 2012.
  70. Ai Hatano, Takashi Nonaka, Megumi Yoshino, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Antioxidant activity and phenolic constituents of red propolis from Shandong, China. Food Science and Technology Research, 18(4), 577-584, 2012.
  71. Saori Inui, Yuko Shimamura, Shuichi Masuda, Kenichi Shirafuji, Reuben T. Moli, Shigenori Kumazawa: A new prenylflavonoid isolated from propolis collected in the Solomon Island. Bioscience, Biotechnology, and Biochemistry, 76(5), 1038-1040, 2012,
  72. Rie Ikeda, Masayoshi Yanagisawa, Nobuyuki Takahashi, Teruo Kawada, Shigenori Kumazawa, Noriyuki Yamaotsu, Izumi Nakagome, Shuichi Hirono, Takanori Tsuda: Brazilian proporis-derivered components inhibit TNF-α-mediated downreguration of adiponectin expression via different mechanisms in 3T3-L1 adipocytes. Biochimica et Biophysica Acta - General Subjects, 1810(7), 695-703, 2011
  73. Sayuri Agawa,　Hiroyuki　Sakakibara,　Rei　Iwata,　Kayoko　Shimoi,　August　Hergesheimer,　Shigenori Kumazawa:　Anthocyanins in mesocarp/epicarp and endocarp of fresh a?ai (Euterpe oleracea Mart.) and their antioxidant activities and bioavailability. Food Science and Technology Research, 17(4), 327-334, 2011.
  74. Tomoko Tanaka, Takeshi Ishii, Daisuke Mizuno, Taiki Mori, Ryouichi Yamaji, Yoshimasa Nakamura, Shigenori Kumazawa, Tsutomu Nakayama, Mitsugu Akagawa: (-)-Epigallocatechin-3-gallate-suppresses growth of AZ521 human gastric cancer cells by targeting the DEAD box RNA helicase p68. Free Radical Biology and Medicine, 50(10), 1324-1335, 2011.
  75. Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito, Tsutomu Nakayama: Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy. Biochimica et Biophysica Acta-Biomembranes, 1808(6), 1654-1660, 2011.
  76. Takeshi Ishii, Mitsugu Akagawa, Yuji Naito, Osamu Handa, Tomohisa Takagi, Taiki Mori, Shigenori Kumazawa, Toshikazu Yoshikawa, Tsutomu Nakayama: Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications. Bioscience, Biotechnology, and Biochemistry 74(3), 663-666, 2010.
  77. Shigenori Kumazawa, Mok-Ryeon Ahn, Takunori Fujimoto, Masashi Kato: Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Natural Product Research, 24(9), 804-812, 2010.
  78. Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji, Toshiro Ohta: Brazilian propolis suppresses angiogenesis by inducing apoptosis in tube-forming endothelial cells through inactivation of survival signal ERK1/2. Evidence Based Complementary and Alternative Medicine, Epub 2010 Oct 31.
  79. Alexandra C.H.F. Sawaya, Patricia Verardi Abdelnur, Marcos N. Eberlin, Shigenori Kumazawa, Mok-Ryeon Ahn, Keuk-Seung Bang, Narayanappa Nagaraja, Vassya S. Bankova, Houshang Afrouzan: Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta, 81, 100-108, 2010.
  80. Hiroyuki Sakakibara,　Takeshi　Ogawa,　Akiharu　Koyanagi,　Saori,　Kobayashi,　Toshinao　Goda,　Shigenori Kumazawa,　Hirokazu　Kobayashi and Kayoko Shimoi: Distribution and Excretion of Bilberry Anthocyanines in Mice.Journal of Agricultural and Food Chemistry, 57(17), 7681-7686, 2009.
  81. Akiyuki Yokoyama, Hiroyuki Sakakibara, Alan Crozier, Yoshichika Kawai, Asako Matsui, Junji Terao, Shigenori Kumazawa, Kayoko Shimoi: Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rat. Free Radical Research, 43(10), 913-921,2009.
  82. Shanta M. Messerli, Mok-Ryeon Ahn, Kazuhiro Kunimasa, Miyako Yanagihara, Tomoki Tatefuji, Ken Hashimoto, Lan Kluwe, Victor Mautner, Yoshihiro Uto, Hitoshi Hori, Shigenori Kumazawa, Kazuhiko Kaji, Toshiro Ohta, Hiroshi Maruta: Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytotherapy Research,23(3), 423-427, 2009.
  83. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Toshiro Ohta: Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Molecular Nutrition and Food Research, 53(5), 643-51, 2009,
  84. Masayo Murase, Manabu Kato, Aihua Sun, Takayuki Ono, Jun Nakamura, Tsutomu Sato, and Shigenori Kumazawa: Rhus javanica var. chinensis as a new plant origin of propolis from Okayama, Japan. Bioscience, Biotechnology, and Biochemistry, 72(10), 2782-2784, 2008.
  85. Taiki Mori, Takeshi Ishii, Tomoko Tanaka, Daisuke Mizuno, Ryoichi Yamaji, Shigenori Kumazawa, Tsutomu Nakayama, Mitsugu Akagawa: Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autooxidation. Free Radical Biology and Medicine, 45(10), 1384-1394, 2008.
  86. Shigenori Kumazawa, Jun Nakamura, Masayo Murase, Mariko Miyagawa, Mok-Ryeon Ahn, Syuichi Fukumoto: Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften, 95(8), 781-786, 2008.　
  87. Kenjirou Ogawa, Hiroyuki Sakakibara, Rei Iwata, Takeshi Ishii, Tsutomu Sato, Toshinao Goda, Kayoko Shimoi, Shigenori Kumazawa: Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries. Journal of Agricultural and Food Chemistry, 56(12), 4457-4462, 2008.
  88. Takeshi Ishii, Sohei Ito, Shigenori Kumazawa, Toyo Sakurai, Satoru Yamaguchi, Taiki Mori, Tsutomu Nakayama, Koji Uchida: Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde. Biochemical and Biophysical Research Communications, 371(1), 28-32, 2008.
  89. Takeshi Ishii, Taiki Mori, Shigenori Kumazawa, Tsutomu Nakayama, Mitsugu Akagawa: Protein oxidative modification with pyrroloquinoline quinone. Journal of Clinical Biochemistry and Nutrition, 43 Suppl. 1, 571-574, 2008.
  90. Katsuko Kajiya, Shigenori Kumazawa, Akira Naito, Tsutomu Nakayama: Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. Magnetic Resonance in Chemistry, 46(2), 174-177, 2008
  91. Shigenori Kumazawa, Michiko Ikenaga, Yumiko Usui, Katsuko Kajiya, Saeka Miwa, Junya Endo, Chieko Chikasawa, Yukiko Suzuki, Yuya Suzuki, Kayoko Shimoi, Tsutomu Nakayama: Comprehensive analysis of polyphenols in fruits consumed in Japan. Food Science and Technology Research, 13(4), 404-413, 2007.
  92. Takeshi Ishii, Tomoe Yamada, Taiki Mori, Shigenori Kumazawa, Koji Uchida, and Tsutomu Nakayama: Characterization of acrolein induced protein cross-links. Free Radical Research, 41(11), 1253-1260, 2007.
  93. Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama: Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan. Journal of Agricultural and Food Chemistry, 55(19), 7722-7725, 2007.
  94. Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, Kyozo Suyama: Proteomic analysis of wheat flour allergens. Journal of Agricultural and Food Chemistry, 55(17), 6863-6870, 2007
  95. Yousuke Kinoshita, Tsutomu Sato, Hirotaka Naitou, Norio Ohashi, Shigenori Kumazawa: Proteomic studies on protein oxidation in Bonito (Katsuwonus pelamis) muscle. Food Science and Technology Research, 13(2), 133-138, 2007.
  96. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Tsutomu Nakayama: Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Letters, 252(2), 235-243, 2007.
  97. Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1400-1409, 2007.
  98. Shigenori Kumazawa, Shou Suzuki, Mok-Ryeon Ahn, Miya Kamihira, Yu Udagawa, Keuk-Seung Bang, Tsutomu Nakayama: A new chalcone from propolis collected on Jeju island, Korea. Food Science and Technology Research, 12(1), 67-69, 2006.
  99. Shuichi Masuda, Yumeko Terashima, Ayako Sano, Masaki Okada, Yuya Deguchi, Tomoyasu Toyoizumi, Chitose Sugiyama, Shigenori Kumazawa, Miya Kamihira, Hisashi Yoshioka, Yoshiyasu Terao, Naohide Kinae: Changes in the mutagenic and estrogenic activities of 17beta-estradiol after treatment with nitrite. Bioscience, Biotechnology, and Biochemistry, 70(4), 890-896, 2006.
  100. Takeshi Ishii, Shigenori Kumazawa, Toyo Sakurai, Tsutomu Nakayama, Koji Uchida: Mass spectroscopic characterization of protein modification by malondialdehyde. Chemical Research in Toxicology, 19(1), 122-129, 2006.
  101. Shuichi Masuda, Yumeko Terashima, Hiromi Tan, Takashi Hashizume, Chitose Sugiyama, Shigeru Yamada, Minako Ajioka, Osamu Sugimoto, Yoshiyasu Terao, Ken-ichi Tanji, Shigenori Kumazawa, Naohide Kinae: A novel mutagen, 2-(5-hydroxy-4,6-dinitroindolyl)ethanol, formed in the reaction between 5-hydroxytryptamine and nitrite under acid conditions, especially in the presence of L-cysteine. Mutation Research, 588(2), 172-176, 2005.
  102. Mika Mochizuki, Katsuko Kajiya, Junji Terao, Kazuhiko Kaji, Shigenori Kumazawa, Tsutomu Nakayama, Kayoko Shimoi: Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules. BioFactors, 22(1-4), 201-204, 2004.
  103. Yukiko Suzuki, Hiroshi Sakai, Takehiko Shimada, Mitsuo Omura, Shigenori Kumazawa, Tsutomu Nakayama: Chraracterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin). BioFactors, 21(1-4), 79-82, 2004.
  104. Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang, Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Korea. Journal of Agricultural and Food Chemistry, 52(24), 7286-7292, 2004.
  105. Shigenori Kumazawa, Katsuko Kajiya, Akira Naito, Hazime Saito, Satoru Tuzi, Michikazu Tanio, Masayuki Suzuki, Fumio Nanjo, Eri Suzuki, Tsutomu Nakayama: Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance. Bioscience, Biotechnology, and Biochemistry, 68(8), 1743-1747, 2004.
  106. Tsutomu Nakayama, Mayuko Sato, Katsuko Kajiya, Shigenori Kumazawa, Kei Hashimoto: Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Science and Technology Research, 10(2), 226-228, 2004.
  107. Shigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, Takeshi Ishii, Tomoko Hamasaka, Tsutomu Nakayama: Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats. Journal of Agricultural and Food Chemistry, 52(10), 3083-3088, 2004.
  108. Katsuko Kajiya, Hiroshi Hojo, Masayuki Suzuki, Fumio Nanjo, Shigenori Kumazawa, Tsutomu Nakayama: Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with model membrane. Journal of Agricultural and Food Chemistry, 52(6), 1514-1519, 2004.
  109. Tomoko Hamasaka, Shigenori Kumazawa, Takunori Fujimoto, Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Japan. Food Science and Technology Research, 10(1), 86-92, 2004.
  110. Shigenori Kumazawa, Tomoko Hamasaka, Tsutomu Nakayama: Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329-339, 2004.
  111. Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, Tsutomu Nakayama: A new prenylated flavonoid from propolis collected in Okinawa, Japan. Bioscience, Biotechnology, and Biochemistry, 68(1), 260-262, 2004.
  112. Ryuichi Kato, Katsuko Kajiya, Hiromi Tokumoto, Shigenori Kumazawa, Tsutomu Nakayama: Affinity of isoflavonoids for lipid bilayers evaluated with liposomal systems. BioFactors, 19(3,4), 179-187, 2003.
  113. Atsunori Furuhata, Takeshi Ishii, Shigenori Kumazawa, Tomoe Yamada, Tsutomu Nakayama, Koji Uchida: N-(3-Methylpyridinium)lysine, a major antigenic adduct generated in acrolein-modified protein. Journal of Biological Chemistry, 278(49), 48658-48665, 2003.
  114. Takahiro Shibata, Takaaki Yamada, Takeshi Ishii, Shigenori Kumazawa, Hajime Nakamura, Hiroshi Masutani, Junji Yodoi, Koji Uchida: Thioredoxin as a molecular target of cyclopentenone prostaglandins. Journal of Biological Chemistry, 278(28), 26046-26054, 2003.
  115. Shigenori Kumazawa, Mina Kanda, Masami Utagawa, Noriko Chiba, Hiroyuki Ohtani, Takashi Mikawa: MK7924, a novel metabolite with nematocidal activity from Coronophora gregaria. Journal of Antibiotics, 56(7), 652-654, 2003.
  116. Shigenori Kumazawa, Masahiro Yoneda, Ikoi Shibata, Jun Kanaeda, Tomoko Hamasaka, Tsutomu Nakayama: Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis. Chemical and Pharmaceutical Bulletin, 51(6), 740-742, 2003.
  117. Takeshi Ishii, Emi Tatsuda, Shigenori Kumazawa, Tsutomu Nakayama, Koji Uchida: Molecular basis of enzyme inactivation by an endogenous electrophile 4-hydroxy-2-nonenal: Identification of modification sites in glyseraldehyde-3-phosphate dehydrogenase. Biochemistry, 42(12), 3474-3480, 2003.
  118. Shigenori Kumazawa, Miho Koike, Yumiko Usui, Tsutomu Nakayama, Yasuko Fukuda: Isolation of sesaminols as antioxidative components from roasted sesame seed oil. Journal of Oleo Science, 52(6), 303-307, 2003.
  119. Makoto Watanabe, Masahiko Ohata, Sumio Hayakawa, Mamoru Isemura, Shigenori Kumazawa, Tsutomu Nakayama, Michiyo Furugori, Naohide Kinae: Identification of 6-methylsulfinylhexyl isothiocyanate as an apoptosis-inducing component in wasabi. Phytochemistry, 62(5), 733-739, 2003.
  120. Katsuko Kajiya, Shigenori Kumazawa, and Tsutomu Nakayama.: Effects of external factors on the interaction of tea catechins with lipid bilayers. Bioscience, Biotechnology, and Biochemistry, 66(11), 2330-2335, 2002.
  121. Makoto Watanabe, Sumio Hayakawa, Mamoru Isemura, Shigenori Kumazawa, Tsutomu Nakayama, Chihiro Mori, and Toshioki Kawakami.: Identification of licocoumarone as an apoptosis-inducing component in licorice. Biological and Pharmaceutical Bulletin, 25(10), 1388-1390, 2002.
  122. Shigenori Kumazawa, Katsumi Hayashi, Katsuko Kajiya, Takashi Ishii, Tomoko Hamasaka, and Tsutomu Nakayama.: Studies on the constituents of Uruguayan propolis. Journal of Agricultural and Food Chemistry, 50(17), 4777-4782, 2002.
  123. Tsutomu Nakayama, Megumi Ichiba, Miho Kuwabara, Katsuko Kajiya, and Shigenori Kumazawa.: Mechanism and structural specificity of hydrogen peroxide formation during oxidation of catechins. Food Science and Technology Research, 8(3), 261-267, 2002.
  124. Shigenori Kumazawa, Masa Taniguchi, Yasuyuki Suzuki, Masayo Shimura, Mi-Sun Kwon, and Tsutomu Nakayama.: Antioxidant activity of polyphenols in carob pods. Journal of Agricultural and Food Chemistry, 50(2), 373-377, 2002.
  125. Katsuko Kajiya, Shigenori Kumazawa, Tsutomu Nakayama: Steric effects on interaction of tea catechins with lipid bilayers. Bioscience, Biotechnology, and Biochemistry, 65(12), 2638-2643, 2001.
  126. Satoshi Yamada, Shigenori Kumazawa, Takeshi Ishii, Tsutomu Nakayama, Koichi Itakura, Noriyuki Shibata, Makio Kobayashi, Kensuke Sakai, Toshihiko Osawa, Koji Uchida: Immunochemical detection of a lipofuscin-like fluorophore derived from malondialdehyde and lysine. Journal of Lipid Research, 42(8), 1187-1196, 2001.
  127. Katsuko Kajiya, Megumi Ichiba, Miho Kuwabara, Shigenori Kumazawa, Tsutomu Nakayama: Role of lipophilicity and hydrogen peroxide formation in the cytotoxicity of flavonols. Bioscience, Biotechnology, and Biochemistry, 65(5), 1227-1229, 2001.
  128. Shigenori Kumazawa, Shigemi Tazawa, Tadataka Noro, Tsutomu Nakayama: Analysis of propolis by liquid chromatography-mass spectrometry. Honeybee Science (in Japanese), 21(4), 164-168, 2000.
  129. Tatsuya Niwa, Hideo Etoh, Kazuo Honma, Atsushi Takahashi, Shigenori Kumazawa Tsutomu Nakayama: Stabilization of 6-methylthiohexyl isothiocyanate in Wasabi by addition and inhibition of enzymes, Nippon Shokuhin Kagaku Kogaku Kaishi (in Japanese), 47(8), 573-577, 2000.
  130. Yoshiaki Miyake, Kayoko Shimoi, Shigenori Kumazawa, Kanefumi Yamamoto, Naohide Kinae Toshihiko Osawa: Identification and antioxidant activity of flavonoid metabolites in plasma and urine of eriocitrin-treated rats. Journal of Agricultural and Food Chemistry, 48(8), 3217-3224, 2000.
  131. Kouichi Saeki, Sumio Hayakawa, Tadataka Noro, Toshio Miyase, Yoshiyuki Nakamura, Ken-ichi Tanji, Shigenori Kumazawa, Tsutomu Nakayama and Mamoru Isemura: Apoptosis-inducing activity of galloyl monosaccharides in human histiolytic lymphoma U937 cells. Planta Medica, 65, 124-126, 1999.
  132. Toshihiko Hashimoto, Shigenori Kumazawa, Fumio Nanjo, Yukihiko Hara Tsutomu Nakayama: Interaction of tea catechins with lipid bilayers investigated with liposome systems. Bioscience, Biotechnology, and Biochemistry, 63(12), 2252-2255, 1999.
  133. Atsushi Takahashi, Kei Hashimoto, Shigenori Kumazawa Tsutomu Nakayama: Determination of hydrogen peroxide by high-performance liquid chromatography with a cation-exchange resin gel column and electrochemical detector. Analytical Sciences, 15(5), 481-483, 1999.
  134. Ayumi Ikeno, Kei Hashimoto, Makoto Shimizu, Junji Terao, Shigenori Kumazawa, Tsutomu Nakayama: Absorption and metabolism of quercetin in Caco-2 cells. Food Science and Technology Research, 5(1), 90-92, 1999.
  135. Shigenori Kumazawa, Mina Kanda, Hideyuki Aoyama, Masami Utagawa, Hiroyuki Ohtani, Isao Chiga, Takashi Mikawa, Tetsuo Hayase, Tsuneo Hino: Nuclear magnetic resonance study and secondary determination of the peptide antibiotic, aibellin. Bioscience, Biotechnology, and Biochemistry, 58(12), 2188-2192, 1994.
  136. Tsuneo Hino, Hironobu Saitoh, Takehiro Miwa, Mina Kanda, Shigenori Kumazawa: Effect of aibellin, a peptide antibiotic, on propionate production in the rumen of goats. Journal of Dairy Science, 77(11), 3426-3431, 1994.
  137. Shigenori Kumazawa, Mina Kanda, Hideyuki Aoyama, Masami Utagawa, Jun Kondo, Seiho Sakamoto, Hiroyuki Ohtani, Takashi Mikawa, Isao Chiga, Tetsuo Hayase, Tsuneo Hino, Toshifumi Takao and Yasutsugu Shimonishi: Structural elucidation of aibellin, a new peptide antibiotic with efficiency enhancing activity on rumen fermentation. Journal of Antibiotics, 47(10), 1136-1144, 1994.
  138. Shigenori Kumazawa, Yasuko Asami, Kaoru Awane, Hiroyuki Ohtani, Chizuko Fukuchi, Takashi Mikawa and Tetsuo Hayase: Structural studies of new macrolide antibiotics, shurimycins A and B. Journal of Antibiotics, 47(6), 688-696, 1994.
  139. Shigenori Kumazawa, Mina Kanda, Hideyuki Aoyama, Masami Utagawa, Jun Kondo, Nobuji Yoshikawa, Isao Chiga, Tetsuo Hayase, Tsuneo Hino, Toshifumi Takao and Yasutsugu Shimonishi: Structure of aibellin, a new peptide antibiotic that modifies rumen fermentation. Peptide Chemistry, 137-140, 1994.
  140. Tsuneo Hino, Kenji Takeshi, Mina Kanda and Shigenori Kumazawa: Effects of aibellin, a novel peptide antibiotic, on rumen fermentation in vitro. Journal of Dairy Science, 76(8), 2213-2221, 1993.
  141. Jin-Zhong Xaio, Shigenori Kumazawa, Hirofumi Tomita, Nobuji Yoshikawa, Chizuko Kimura and Takashi Mikawa: Rousselianone A, novel antibiotic related to phenalenone produced by Phaeosphaeriarousseliana. Journal of Antibiotics, 46(10), 1570-1574, 1993.
  142. Keiji Hasumi, Kiyoshi Tachikawa, Kaoru Sakai, Shigeo Murakami, Nobuji Yoshikawa, Shigenori Kumazawa and Akira Endo: Competitive inhibition of squalene synthetase by squalestatin 1. Journal of Antibiotics, 46(4), 689-691, 1993
  143. Jin-Zhong Xaio, Shigenori Kumazawa, Nobuji Yoshikawa and Takashi Mikawa: Dactylfungins, novel antifungal antibiotics produced by Dactylaria parvispora. Journal of Antibiotics, 46(1), 48-55, 1993.
  144. Susumu Ikegami, Haruhiko Isomura, Noboru Tsuchimori, Keiichi Hamada, Hiroki Kobayashi, Yuko Kojima, Yasuko T. Osano, Shigenori Kumazawa and Takao Matsuzaki: Crystal structure of an inhibitor of starfish embryonic development, 4-oxo-7-(beta-D-ribofuranosyl)-3H-furo[3,2-d]pyrimidine. Analitical Sciences, 8, 897-898, 1992.
  145. Shigenori Kumazawa, Yasuko Asami, Kaoru Awane, Hiroyuki Ohtani and Chizuko Fukuchi: Structure elucidation of macrocyclic lactone antibiotics, MBA 028-24 A and B. Analitical Sciences, 7, 809-810, 1991.
  146. Toshihiko Osawa, Shigenori Kumazawa and Shunro Kawakishi: Prunusols A and B, novel antioxidative tocopherol derivatives isolated from the leaf wax of Prunus grayana Maxim. Agricultural and Biological Chemistry, 55(7), 1727-1731, 1991.
Review
  1. Takanori Tsuda, Shigenori Kumazawa: Propolis: Chemical constituents, plant origin, and possible role in the prevention and treatment of obesity and diabetes. Journal of Agricultural and Food Chemistry, 69(51), 15484-15494, 2021.
  2. 宮田椋, Muhamad Sahlan, 本田沙理, 熊澤茂則則：新たな機能性食品開発を目指したインドネシア産ハリナシバチ由来のプロポリスの化学的研究．アグリバイオ, 4(11), 49-52, 2020 (in Japanese).
  3. 細谷孝博, 熊澤茂則: NMRを用いた茶成分のメタボロミクス. 明日の食品産業, 7-8, 1-6, 2017 (in Japanese).
  4. 細谷孝博, 熊澤茂則: アントシアニンの構造と分布. Functional Food, 8(2), 68-73, 2014 (in Japanese).
  5. 細谷孝博, 熊澤茂則: NMRと多変量解析を用いた食品成分の総合評価 世界の緑茶を例に－1H-NMRスペクトルからわかること－. 化学と生物, 52(8), 502-504, 2014 (in Japanese).
  6. Syuichi Fukumoto, Shigenori Kumazawa: 沖縄のプロポリス研究から生まれた新素材～抗菌・抗酸化機能を有するオオバギポリフェノール. コスメテックジャパン, 2(4), 464-471, 2012（in Japanese）.
  7. Shigenori Kumazawa: 沖縄産プロポリスの起源植物オオバギの発見とその素材化に向けて. 季刊沖縄 , 40, 41-47, 2011(in Japanese).
  8. Shigenori Kumazawa, Tsutomu Nakayama: 茶カテキン類と脂質膜との相互作用. 化学と生物, 49(4), 243-249, 2011 (in Japanese).
  9. Toshiro Ohta, Shigenori Kumazawa : プロポリスの血管新生抑制活性. 　FOOD RESEARCH, 660, 16-19, 2010 (in Japanese).
  10. Shigenori Kumazawa, Syuichi Fukumoto: Macaranga tanarius, the plant origin of Okinawan propolis. Honeybee Science, 28(1), 1-6, 2010 (in Japanese).
  11. Shigenori Kumazawa, Jun Nakamura, Toshiro Ohta, Kazufumi Yazaki, Tsuyoshi Miyagi, Syuichi Fukumoto: Plant origin of Okinawan propolis. 化学と生物, 48(1), 35-42, 2010 (in Japanese).
  12. Toshiro Ohta, Shigenori Kumazawa: プロポリスの機能性　抗酸化活性と血管新生抑制活性を中心に．New Food Industry, 51(8), 6-16, 2009 (in Japanese).
  13. Shigenori Kumazawa: ミツバチに学ぶ有用植物資源－沖縄産プロポリスの意外な起源植物－. Chemistry Today, 459, 49-54, 2009 (in Japanese).
  14. Toshiro Ohta, Shigenori Kumazawa, Kazuhiko Kaji　: Antiangiogenesis activity of propolis. バイオサイエンスとインダストリー, 66(5), 240-242, 2008 (in Japanese).
  15. Shigenori Kumazawa: 植物ポリフェノールの機能解析を目的とした分析化学的研究. 日本食品科学工学会誌, 54(12), 523-527, 2007 (in Japanese).
  16. Shigenori Kumazawa: プロポリスとその起源植物. バイオミディア（日本生物工学会誌） (in Japanese), 85(10), 452, 2007.
  17. Shigenori Kumazawa: Propolis. The Journal of Adult Diseases, 35(9), 1067, 2005 (in Japanese).
  18. Shigenori Kumazawa, Kayoko Shimoi and Tsutomu Nakayama: Absorption and metabolism of flavonoids in propolis. Honeybee Science, 25(4), 152-158, 2004 (in Japanese).
  19. Katsuko Kajiya, Shigenori Kumazawa and Tsutomu Nakayama: Interaction of tea catechin derivatives with lipid bilayers and their antibacterial activity. Foods and Food Ingredients Journal of Japan, 209(10), 834-838, 2004 (in Japanese).
  20. Shigenori Kumazawa: Novel compounds in propolis from Okinawa. FOOD Style21, 8(5), 1-5, 2004 (in Japanese).
  21. Shigenori Kumazawa, Masahiro Yoneda and Tsutomu Nakayama: Constituents in Brazilian propolis and its plant of origin. Foods and Food Ingredients Journal of Japan, 209(2), 132-140, 2004 (in Japanese).
  22. Shigenori Kumazawa, Katsuko Kajiya and Tsutomu Nakayama: Chemical factors affecting the biological activities of tea catechins. Foods and Food Ingredients Journal of Japan, 208(2), 116-121, 2003 (in Japanese).
  23. Shigenori Kumazawa: Constituents in propolis and their antioxidant activity. FOOD Style21, 5(10), 54-58, 2001 (in Japanese).
  24. Shigenori Kumazawa and Tsutomu Nakayama: Polyphenols in propolis and their antioxidant activity. Honeybee Science, 22(1), 1-8, 2001 (in Japanese).
  25. Tsutomu Nakayama, Toshihiko Hashimoto, Katsuko Kajiya, and Shigenori Kumazawa: Affinity of polyphenols for lipid bilayers. BioFactors, 13(1-4), 147-151, 2000.
  26. Shigenori Kumazawa, Mina Kanda and Tsuneo Hino: Aibellin, a new peptide antibiotic with efficiency enhancing activity on rumen fermentation. Recent Research Developments in Agricultural & Biological Chemistry, 1(1), 71-81, 1997.