原著論文

2024年

  1. Takahiro Hosoya, Yuka Masuda, Seiji Ohba, Shigenori Kumazawa: Component analysis of Cucumis melo L. var. reticulatus leaves and their antioxidant activity. Natural Product Research, in press.
  2. Takahiro Hosoya, Michiyo Kubota, Shigenori Kumazawa: Characterization and antioxidant activity of green tea (Camellia sinensis) using 1H NMR-based metabolomics. Food Science and Technology Research, in press.
  3. Kokoro Matsushita, Chihiro Honda, Yoriyuki Nakamura, Shigenori Kumazawa: Comparison of colorimetric methods for total polyphenol contents analysis in green tea extracts. Bioscience, Biotechnology, and Biochemistry, 88(7), 798-803, 2024.
  4. Shigenori Kumazawa, Saori Kurihara, Michiyo Kubota, Hiroshi Muto, Takahiro Hosoya: Anthocyanins and the antioxidant capacities of wild berries that grow in Shizuoka, Japan. International Journal of Fruit Science, 24(1), 166-173, 2024.
  5. Chie Watanabe, Aoi Yanagihara, Ryo Miyata, Taichi Mitsui, Chihiro Honda, Daisuke Fujinami, Shigenori Kumazawa: Catechol-O-methyltransferase and monoamine oxidase B inhibitory activities of Australian bee pollen. Bioscience, Biotechnology, and Biochemistry,88(6), 665-670, 2024.

2023年

  1. Sayaka Mizuno, Ryo Miyata, Agus Sukito, Muhamad Sahlan, Shigenori Kumazawa: A new chromanone derivative from Calophyllum inophyllum resin and its antibacterial activity. Records of Natural Products, 17(6), 1085-1089, 2023.
  2. Toshiro Ohta, Eriko Ishizu-Nagashima, Sayaka Mizuno, Ryo Miyata, Boonyadist Vongsak, Shigenori Kumazawa: Anti-angiogenic activity of mangostins isolated from Thailand stingless bee propolis. Natural Product Communications, 18(9), 1-7, 2023.
  3. Wataru Kadowaki, Ryo Miyata, Sayaka Mizuno, Misa Fujinami, Yoshizumi Sato, Shigenori Kumazawa: Prenylated acetophenones from the roots of Calendula officinalis and their anti-inflammatory activity. Bioscience, Biotechnology, and Biochemistry, 87(7), 683-687, 2023. 本論文が本号の表紙に紹介されました！
  4. Sayaka Mizuno, Ryo Miyata, Muhamad Sahlan, Shigenori Kumazawa: Improvement of water solubility and antibacterial activity of Calophyllum inophyllum resin and calophylloidic acid A via inclusion complexation with cyclodextrins. Food Science and Technology Research, 29(4), 301-307, 2023.
  5. Aoi Yanagihara, Ryo Miyata, Taichi Mitsui, Hajime Sato, Shigenori Kumazawa: Two new hydroxycinnamoyl acid amides isolated from Australian bee pollen using molecular networking analysis. Phytochemistry Letters, 54, 91-96, 2023.
  6. Wataru Kadowaki, Ryo Miyata, Misa Fujinami, Yoshizumi Sato, Shigenori Kumazawa: Catechol-O-methyltransferase Inhibitors from Calendula officinalis Leaf. Molecules,28(3), 1333, 2023.
  7. Chie Watanabe, Ryo Miyata, Sachio Wakayama, Shigenori Kumazawa: New acylated flavonoid isolated from Thai bee pollen using molecular networking analysis and determination of its catechol-O-methyltransferase inhibitory activity. Phytochemistry Letters, 53, 239-244, 2023.
  8. Ryo Miyata, Takashi Shigeta, Shigenori Kumazawa, Masahiro Egi: Selective syntheses of coumarin and benzofuran derivatives using phenols and α-methoxy-β-ketoesters. SynOpen, 7(1), 8-16, 2023.
  9. Wataru Kadowaki, Yuki Sugahara, Tomoyasu Toyoizumi, Teruko Nakajima, Shigenori Kumazawa: Isolation and identification of antioxidant phenylpropanoids from the fruit peel of Akebia trifoliata Koidz. Food Science and Technology Research, 29(1), 27-34, 2023.

2022年

  1. Chihiro Honda, Ayaka Kaneko, Ryo Katsuta, Masafumi Tokuoka: Adjacent double branches exist in the branching structure of starch. Carbohydrate Research, 519, 108628, 2022.
  2. Ryo Miyata, Hitomi Sano, Sara Hoshino, Shigenori Kumazawa: Thermostability and catechol-O-methyltransferase inhibitory activity of acylated anthocyanins from purple yam. Bioscience, Biotechnology, and Biochemistry, 86(7), 916-921, 2022.
  3. Ryo Miyata, Mikina Matsui, Shigenori Kumazawa: Component analysis of propolis from Papua New Guinea. HAYATI Journal of Biosciences, 29(4), 526-530, 2022.
  4. Ryo Miyata, Hitomi Sano, Shigenori Kumazawa: New acylated anthocyanin isolated from purple yam using molecular networking analysis. Food Science and Technology Research, 28(4), 329-334, 2022.
  5. Kazuma Mukaide, Yuko Shimamura, Shuichi Masuda, Boonyadist Vongsak, Shigenori Kumazawa: Antibacterial and antibiofilm activities of Thailand propolis against Escherichia coli. Natural Product Communications, 17(4), 1-5, 2022.
  6. Ryo Miyata, Sara Hoshino, Mok-Ryeon Ahn, Shigenori Kumazawa: Chemical profiles of Korean bee pollens and their catechol-O-methyltransferase inhibitory activities. Journal of Agricultural and Food Chemistry, 70(4), 1174-1181, 2022.
  7. Sayaka Mizuno, Ryo Miyata, Kazuma Mukaide, Sari Honda, Agus Sukito, Muhamad Sahlan, Tohru Taniguchi, Shigenori Kumazawa: New compound from the plant origin of propolis from Lombok, Indonesia and its antibacterial activity. Results in Chemistry, 4, 100276, 2022.
  8. Yuki Sugahara, Toshiro Ohta, Yoshiki Taguchi, Wataru Kadowaki, Sari Honda, Yasuhiro Kashima, Taiji Matsukawa, Shigenori Kumazawa: Resveratrol derivative production by high-pressure treatment: proliferative inhibitory effects on cervical cancer cells. Food and Nutrition Research, 66, 7638, 2022.

2021年

  1. Takahiro Hosoya, Ikumi Tsuchiya, Toshiro Ohta, Mokhtar Benhanifia, Shigenori Kumazawa: Composition of Algerian propolis, plant origin, and its antiangiogenic activity in vitro. Molecules, 26(21), 6510, 2021.
  2. Chiharu Ishida, Ryo Miyata, Fumihito Hasebe, Azusa Miyata, Shigenori Kumazawa, Sohei Ito, Shogo Nakano: Reconstruction of hyper-thermostable ancestral L-amino acid oxidase to perform deracemization to D-amino acids. ChemCatChem, 13, 5228-5235, 2021.
  3. Ryo Miyata, Tomoharu Motoyama, Shogo Nakano, Sohei Ito, Kazuma Mukaide, Boonyadist Vongsak, Shigenori Kumazawa: Catechol-O-methyltransferase inhibitors isolated from Thai propolis. Natural Product Communications, 16(10), 1-5, 2021.
  4. Tomoharu Motoyama, Shogo Nakano, Fumihito Hasebe, Ryo Miyata, Shigenori Kumazawa, Noriyuki Miyoshi, Sohei Ito: Chemoenzymatic synthesis of 3-ethyl-2,5-dimethylpyrazine by L-threonine 3-dehydrogenase and 2-amino-3-ketobutyrate CoA ligase/L-threonine aldolase. Communications Chemistry, 4, 108, 2021.
  5. Kohsuke Shimomura, Hironari Kako, Hidehiko Yokogoshi, Mok-Ryeon Ahn, Shigenori Kumazawa: Promotion effect of the propolis from Jeju Island, Korea, on NGF secretion in human glioblastoma cells. Journal of Natural Medicines, 75(4), 1030-1036, 2021.
  6. Kazuma Mukaide, Sari Honda, Boonyadist Vongsak, Shigenori Kumazawa: Prenylflavonoids from propolis collected in Chiang Mai, Thailand. Phytochemistry Letters, 43(6), 88-93, 2021.
  7. Saori Inui, Takahiro Hosoya, Kazuma Yoshizumi, Hajime Sato, Shigenori Kumazawa: Phytochemical and anti-inflammatory properties of Senegalese propolis and isolated compounds. Fitoterapia, 151, 104861, 2021.
  8. Kasumi Fujita, Toshio Norikura, Isao Matsui-Yuasa, Shigenori Kumazawa, Sari Honda, Takumi Sonoda, Akiko Kojima-Yuasa: Carob pods polyphenols suppress the differentiation of adipocytes through post-transcriptional regulation of C/EBPβ. PLOS ONE, Mar 8; 16(3): e248073, 2021.

2020年

  1. Naoki Okamura, Toshiro Ohta, Kazuhiro Kunimasa, Yoshihiro Uto, Shigenori Kumazawa: Antiangiogenic activity of flavonols in chorioallantoic membrane (CAM) assay. Food Science and Technology Research, 26(6), 891-896, 2020.
  2. 吉積 一真, 熊倉 啓人, 藤浪 未沙, 細谷 孝博, 熊澤 茂則, 堀 由美子: カンボジア産パームシュガーの摂取がマウスの血糖応答に及ぼす影響. 日本栄養・食糧学会誌, 73(6), 237-245, 2020.
  3. Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda, Shigenori Kumazawa: Propolis components and biological activities from stingless bees collected on South Sulawesi, Indonesia. HAYATI Journal of Biosciences, 27(1), 82-88, 2020.
  4. Sho Nishikawa, Takuma Hyodo, Hiroki Aoyama, Ryo Miyata, Shigenori Kumazawa, Takanori Tsuda: Artepillin C, a key component of Brazilian propolis, induces thermogenesis in inguinal white adipose tissue of mice through a creatine-metabolism-related thermogenic pathway. Journal of Agricultural and Food Chemistry, 68(4), 1007-1014, 2020.

2019年

  1. Eriko Ishizu, Sari Honda, Toshiro Ohta, Boonyadist Vongsak, Shigenori Kumazawa: Component analysis and antiangiogenic activity of Thailand stingless bee propolis. Makara Journal of Technology, 23(2), 77-82, 2019.
  2. Sho Nishikawa, Misa Kamiya, Hiroki Aoyama, Kazuki Yoshimura, Ryo Miyata, Shigenori Kumazawa, Takanori Tsudda: Co-administration of curcumin and artepillin C induces development of brown-like adipocytes in association with local norepinephrine production by alternatively activated macrophages in mice. Journal of Nutritional Science and Vitaminology, 65(4), 328-334, 2019.
  3. Takuma Kurata, Naoki Misawa, Takahiro Hosoya, Tomoe Yamada-Kato, Isao Okunishi, Shigenori Kumazawa: Isolation and identification of compounds from wasabi (Wasabia japonica Matsumura) flowers and investigation of their antioxidant and anti-inflammatory activities. Food Science and Technology Research, 25(3), 449-457, 2019.
  4. Ryo Miyata, Muhamad Sahlan, Yoshinobu Ishikawa, Hiroshi Hashimoto, Sari Honda, Shigenori Kumazawa: Propolis components from stingless bees collected on South Sulawesi, Indonesia, and their xanthine oxidase inhibitory activity. Journal of Natural Products, 82(2), 205-210, 2019.

2018年

  1. Eriko Ishizu, Sari Honda, Boonyadist Vongsak, Shigenori Kumazawa: Identification of plant origin of propolis from Thailand stingless bees by comparative analysis. Natural Product Communications, 13(8), 973-975, 2018.
  2. Naoki Misawa, Takahiro Hosoya, Shuhei Yoshida, Osamu Sugimoto, Tomoe Yamada-Kato, Shigenori Kumazawa: 5-Hydroxyferulic acid methyl ester isolated from wasabi leaves inhibit 3T3-L1 adipocyte differentiation. Phytotherapy Research, 32(7), 1304-1310, 2018.
  3. Akiko Masuda, Kayo Hidaka, Sari Honda, Asami Taniguchi, Sayaka Doi, Toshiya Masuda: Radical scavenging properties of roasted egoma (Perilla Frutescens var. frutescens) oils and identification of their characteristic scavengers. Journal of Nutritional Science and Vitaminology, 64(6), 466-472, 2018.
  4. Takumi Kishida, Yurie Funakoshi, Yuya Fukuyama, Sari Honda, Toshiya Masuda, Yasuo Oyama: Conflicting actions of 4-vinylcatechol in rat lymphocytes under oxidative stress induced by hydrogen peroxide. Drug and Chemical Toxicology, 6, 1-6, 2018.

2017年

  1. Kazuki Yoshimura, Takahiro Hosoya, Misa Fujinami, Toshiro Ohta, Shigenori Kumazawa: Nymphaeol-C, a prenylflavonoid from Macaranga tanarius, suppresses the expression of fibroblast growth factor 18. Phytomedicine, 36(1), 238-242, 2017.
  2. Binh Cao Quan Nguyen, Kazuki Yoshimura, Shigenori Kumazawa, Shinkichi Tawata, Hiroshi Maruta: Frondoside A from cucumber and nymphaeols from Okinawa propolis: Natural anti-cancer agents that selectively inhibit PAK1 in vitro. Drug Discoveries and Therapeutics, 11(2), 110-114, 2017.
  3. Takako Inui, Koharu Okumura, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa: Effect of harvest time in some in vitro functional properties of hop polyphenols. Food Chemistry, 225(6), 69-76, 2017.

2016年

  1. Sho Nishikawa, Hiroki Aoyama, Misa Kamiya, Jun Higuchi, Aiko Kato, Minoru Soga, Taeko Kawai, Kazuki Yoshimura, Shigenori Kumazawa, Takanori Tsuda: Artepillin C, a typical Brazilian propolis-derived component, induces brown-like adipocyte formation in C3H10T1/2 cells, primary inguinal white adipose tissue-derived adipocytes, and mice. PLoS One, 2016 Sep 6;11(9):e0162512. doi: 10.1371/journal.pone.0162512.
  2. Takako Inui, Hiroo Matsui, Takahiro Hosoya, Shigenori Kumazawa, Kaneo Oka, Nobuyuki Fukui: Effect of harvest time and pruning date on aroma characteristics of hop teas and related compounds of Saaz hops. Journal of the American Society of Brewing Chemists, 74(4), 231-241, 2016.
  3. 細谷孝博, 久保田通代, 熊澤茂則: NMRを用いたベリー果実中のアントシアニンの定量と果実の抗酸化活性. 分析化学, 65(6), 321-329, 2016.
  4. Hong-Sook Bae, Hyun Ju Kim, Da Hye Jeong, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Sun Wook Kim, Mok-Ryeon Ahn: In vitro and in vivo antiangiogenic activity of crowberry (Empetrum nigrum var. japonicum). Natural Product Communications, 11(4), 503-506, 2016.
  5. Koharu Okumura, Takahiro Hosoya, Kai Kawarazaki, Norihiko Izawa, Shigenori Kumazawa: Antioxidant activity of phenolic compounds from fava bean sprouts. Journal of Food Science, 81(6), C1394-1398, 2016.
  6. Koichi Inoue, Chihiro Tanada, Takahiro Hosoya, Shuhei Yoshida, Takashi Akiba, Jun Zhe Min, Kenichiro Todoroki, Yutaka Yamano, Shigenori Kumazawa, Toshimasa Toyo’oka: Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics. Journal of the Science of Food and Agriculture, 96(11), 3876-3881, 2016.

2015年

  1. Yasunari Kayashima, Shinichi Murata, Misaki Sato, Kanako Matsuura, Toshimichi Asanuma, Junko Chimoto, Takeshi Ishii, Kazuo Mochizuki, Shigenori Kumazawa, Tsutomu Nakayama, Kimiko Yamakawa-Kobayashi: Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster, Biochemistry and Biophysics Reports,4, 417-424, 2015.
  2. Michiko Torii Yasuda, Kotone Fujita, Takahiro Hosoya, Shinjiro Imai, Kayoko Shimoi: Absorption and metabolism of luteolin and its glycosides from the extract of Chrysanthemum morifolium flowers in rats and Caco-2 cells. Journal of Agricultural and Food Chemistry, 63(35), 7693-7699, 2015.
  3. Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa, Yasumasa Sugiyama, Ikuko Kozone, Kazuo Shin-ya, Norihiko Terahara, Shigenori Kumazawa: New acylated anthocyanins from purple yam and their antioxidant activity. Bioscience, Biotechnology, and Biochemistry, 79(9), 1484-1492, 2015.
  4. Shuhei Yoshida, Takahiro Hosoya, Saori Inui, Hideki Masuda, Shigenori Kumazawa: Component analysis of wasabi leaves and an evaluation of their anti-inflammatory activity. Food Science and Technology Research, 21(2), 247-253, 2015.
  5. Hong-Sook Bae, Hyun Ju Kim, Jin Hee Kang, Rika Kudo, Takahiro Hosoya, Shigenori Kumazawa, Mira Jun, Oh-Yoen Kim, Mok-Ryeon Ahn: Anthocyanin profile and antioxidant activity of various berries cultivated in Korea. Natural Product Communications, 10(6), 963-968, 2015.
  6. Koichi Fujiwara, Hirokazu Tsukamoto, Miho Izumikawa, Takahiro Hosoya, Noritaka Kagaya, Motoki Takagi, Hideki Yamamura, Masayuki Hayakawa, Kazuo Shin-ya, Takayuki Doi: Total Synthesis and Structure Determination of JBIR-108-A 2-Hydroxy-2-(1-hydroxyethyl)-2,3-dihydro-3(2H)-furanone Isolated from Streptomyces gramineus IR087Pi-4. Journal of Organic Chemistry, 80(1), 114-132, 2015.

2014年

  1. Jun Deguchi, Kaori Horiguchi, Chin Piow Wong, Takahiro Hosoya, Akane Iihoshi, Toshio Kaneda, Hiroshi Morita: Sucutinirane-deterpene derivatives induce apoptosis via oxidative stress in HL-60 cells. Journal of Natural Medicines, 68(4) 723-729, 2014.
  2. Saori Inui, Ai Hatano, Megumi Yoshino, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis. Natural Product Research, 28(16), 1293-1296, 2014.
  3. Hiroyuki Sakakibara, Yoko Ichikawa, Sanae Tajima, Yoshie Makino, Yusuke Wakasugi, Kayoko Shimoi, Saori Kobayashi, Shigenori Kumazawa, Toshinao Goda: Practical application of flavonoid-poor menu meals to the study of the bioavailability of bilberry anthocyanins in human subjects. Bioscience, Biotechnology, and Biochemistry, 78(10), 1748-1752, 2014.
  4. Masato Nishizawa, Takahiro Hosoya, Takatsugu Hirokawa, Kazuo Shin-ya, Shigenori Kumazawa: NMR spectroscopic characterization of inclusion complexes of theaflavin digallate and cyclodextrins. Food Science and Technology Research, 20(3), 663-669, 2014..
  5. Makoto Kobayashi, Masato Nishizawa, Nao Inoue, Takahiro Hosoya, Masahito Yoshida, Yuichi Ukawa, Yuko M Sagesaka, Takayuki Doi, Tsutomu Nakayama, Shigenori Kumazawa, Ikuo Ikeda: Epigallocatechin gallate decreases the micellar solubility of cholesterol via specific interaction with phosphatidylcholine. Journal of Agricultural and Food Chemistry, 62(13), 2881-2890, 2014.
  6. Seon-II Park, Toshiro Ohta, Shigenori Kumazawa, Mira Jun, Mok-Ryeon Ahn: Korean propolis suppresses angiogenesis through inhibition of tube formation and endothelial cell proliferation. Natural Product Communications, 9(4), 555-560, 2014.
  7. Michiyo Kubota, Takahiro Hosoya, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anti-melanogenic compounds in Rubus croceacanthus. Journal of Berry Research, 4(3), 127-135, 2014..
  8. Saori Inui, Takahiro Hosoya, Shigenori Kumazawa: Hawaiian propolis: comparative analysis and botanical origin. Natural Product Communications, 9(2), 165-166, 2014.
  9. Shigenori Kumazawa, Masayo Murase, Noboru Momose, Syuichi Fukumoto: Analysis of antioxidant prenylflavonoids in different parts of Macaranga tanarius, the plant origin of Okinawan propolis. Asian Pacific Journal of Tropical Medicine, 7(1), 16-20, 2014.

2013年

  1. Mok-Ryeon Ahn, Sun Wook Kim, Shigenori Kumazawa, Toshiro Ohta: Artepillin C suppresses angiogenesis by inhibiting tube-formation and inducing apoptosis of endothelial cells. Journal of Food and Nutrition Research, 1(5), 92-96, 2013.
  2. Shigenori Kumazawa, Satomi Kubota, Haruna Yamamoto, Naoki Okamura, Yasumasa Sugiyama, Hirokazu Kobayashi, Toshiro Ohta, Motoyasu Nakanishi: Antiangiogenic activity of flavonoids from Melia azedarach. Natural Product Communications,8(12), 1719-1720, 2013.
  3. Ikumi Tsuchiya, Takahiro Hosoya, Motoko Uchida, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa: Nymphaeol-A isolated from Okinawan propolis suppresses angiogenesis and induces caspase-dependent apoptosis via inactivation of survival signals. Evidence-Based Complementary and Alternative Medicine, doi: 10. 1155/2013/826245. Epub 2013 Apr 24.
  4. Shigenori Kumazawa, Josep Serra Bonvehi, Cristina Torres, Mok-Ryeon Ahn, Francisco Jose Orantes Bermejo: Chemical and functional characterization of propolis collected from East Andalusia (Southern Spain). Phytochemical Analysis, 24(6), 608-615, 2013.
  5. Yasunari Kayashima, Ayaka Sato, Shigenori Kumazawa, Kimiko Yamakawa-Kobayashi: A heteroallelic Drosophila insulin-like receptor mutant and its use in validating physiological activities of food constituents. Biochemical and Biophysical Research Communications, 434(2), 258-262, 2013.
  6. Su Jin Choi, Kohsuke Shimomura, Shigenori Kumazawa, Mok-Ryeon Ahn: Antioxidant properties and phenolic composition of propolis from diverse geographic regions in Korea. Food Science and Technology Research, 19(2), 211-222, 2013.
  7. Kohsuke Shimomura, Yasumasa Sugiyama, Jun Nakamura, Mok-Ryeon Ahn, Shigenori Kumazawa: Component analysis of propolis collected on Jeju Island, Korea. Phytochemistry, 93(9), 222-229, 2013.
  8. Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya: New pyridone alkaloids JBIR-130, JBIR-131 and JBIR-132 from Isaria sp. NBRC 104353. Journal of Antibiotics, 66(4), 235-238, 2013.
  9. Yuta Nagakura, Alfarius Eko Nugroho, Yusuke Hirasawa, Takahiro Hosoya, Abdul Rahman, Idha Kusumawati, Noor Cholies Zaini, Hiroshi Morita: Sanjecumins A and B: new limonoids from Sandoricum koetjape: Journal of Natural Medicines, 67(2), 381-385, 2013.
  10. Kazumasa Zaima, Ikumi Koga, Nobuhide Iwasawa, Takahiro Hosoya, Yusuke Hirasawa, Toshio Kaneda, Intan Safinar Ismail, Nordin Hj Lajis, Hiroshi Morita: Vasorelaxant activity of indole alkaloids from Tabernaemontana dichotoma: Journal of Natural Medicines, 67(1), 9-16, 2013.
  11. Jun Deguchi, Yusuke Motegi, Asami Nakata, Takahiro Hosoya, Hiroshi Morita: Cyclic diarylheptanoids as inhibitors of NO production from Acer nikoense: Journal of Natural Medicines, 67(1), 234-239, 2013.

2012年

  1. Tsutomu Nakayama, Takeshi Ishii, Yoshinori Uekusa, Koichi Kato, Shigenori Kumazawa: Interaction of tea catechins with phsopholipid-roles in their tastes and biological activities. Journal of Food and Drug Analysis, 20 (Suppl. 1), 305-308, 2012.
  2. Saori Inui, Takahiro Hosoya, Yuko Shimamura, Shuichi Masuda, Takeshi Ogawa, Hirokazu Kobayashi, Kenichi Shirafuji, Reuben Toli Moli, Ikue Kozone, Kazuo Shin-ya, Shigenori Kumazawa: Solophenols B-D and solomonin: new prenylated polyphenols isolated from propolis collected from the Solomon Islands and their antibacterial activity. Journal of Agricultural and Food Chemistry, 60, 11765-11770, 2012.
  3. Michiyo Kubota, Chie Ishikawa, Yasumasa Sugiyama, Syuichi Fukumoto, Tsuyoshi Miyagi, Shigenori Kumazawa: Anthocyanins from the fruits of Rubus Croceacanthus and Rubus sieboldii, wild berry plants from Okinawa, Japan. Journal of Food Composition and Analysis, 28(2), 179-182, 2012.
  4. 榊原啓之, 市川陽子, 多島早奈英, 牧野尚恵, 若杉悠佑, 熊澤茂則, 佐々木敏, 下位香代子, 合田敏尚: 日本人の食事摂取基準（2005年版）に基づいたフラボノイド低減食の作成方法の提案. 日本栄養・食糧学会誌, 65(5), 229-235, 2012.
  5. Yasunari Kayashima, Keiko Yamanashi, Ayako Sato, Shoigenori Kumazawa, Kimiko Yamakawa-Kobayashi: Freeze-dried Royal Jelly maintains its developmental and physiological bioactivity in Drosophilia melanogaster. Bioscience, Biotechnology, and Biochemistry, 76(11), 2107-2111, 2012.
  6. Kohsuke Shimomura, Saori Inui, Yasumasa Sugiyama, Miho Kurosawa, Jun Nakamura, Su-Jin Choi, Mok-Ryeon Ahn, Shigenori Kumazawa: Identification of the plant origin of propolis from Jeju Island, Korea, by the observatioh of honeybee behavior and phytochemical analysis. Bioscience, Biotechnology, and Biochemistry, 76(11), 2135-2138, 2012.
  7. Shigenori Kumazawa, Yukiko Okuyama, Masayo Murase, Mok-Ryeon Ahn, Jun Nakamura, Tomoki Tatefuji: Antioxidant activity in honeys of various floral origins: Isolation and identification of antioxidants in peppermint honey. Food Science and Technology Research, 18(5), 679-685, 2012.
  8. Ai Hatano, Takashi Nonaka, Megumi Yoshino, Mok-Ryeon Ahn, Shigemi Tazawa, Yoko Araki, Shigenori Kumazawa: Antioxidant activity and phenolic constituents of red propolis from Shandong, China. Food Science and Technology Research, 18(4), 577-584, 2012.
  9. Saori Inui, Yuko Shimamura, Shuichi Masuda, Kenichi Shirafuji, Reuben T. Moli, Shigenori Kumazawa: A new prenylflavonoid isolated from propolis collected in the Solomon Island. Bioscience, Biotechnology, and Biochemistry, 76(5), 1038-1040, 2012,
  10. Takahiro Hosoya, Takatsugu Hirokawa, Motoki, Takagi, Kazuo Shin-ya: Trichostatin analogues JBIR-109, JBIR-110, and JBIR-111 from the marine sponge-derived Streptomyces sp. RM72. Journal of Natural Products, 75(2), 285-289, 2012.
  11. Takahiro Hosoya, Asami Nakata, Fumie Yamasaki, Faridah Abas, Khazirah Shaari, Nordin Hj Lajis, Hiroshi Morita: Curcumin-like diarylpentanoid analogues as melanogenesis inhibitors, Journal of Natural Medicines, 66(1), 166-176, 2012.
  12. Miho Izumikawa, Takahiro Hosoya, Motoki Takagi, Kazuo Shin-ya: A new cyclizidiene analog-JBIR-102-from Saccharopolyspora sp. RM78 isolated from mangrove soil, Journal of Antibiotics, 65(1), 41-43, 2012.
  13. Teppei Kawahara, Takahio Hosoya, Masao Tsukamoto, Sachiko Okabe, Hideki Yamamura, Masayuki Hayakawa, Hiroyuki Seimiya, Motoki Takagi, Kazuo Shin-ya: JBIR-120: a new growth inhibitor of hormone-refractory prostate cancer cells, Journal of Antibiotics, 65(7), 373-375, 2012.
  14. Naoko Kuzumaki, Atsuo Suzuki, Michiko Narita, Takahiro Hosoya, Atsumi Nagasawa, Satoshi Imai, Kohei Yamamizu, Hiroshi Morita, Tsutomu Suzuki, Yohei Okada, Hirotaka James Okano, Jun K.Yamashita, Hideyuki Okano, Minoru Narita: Multiple analyses of G-protein coupled receptor (GPCR) expression in the development of gefitinib-resistance in transforming non-small-cell lung cancer. PLoS One, 7(10), e44368, 2012.

2011年

  1. Rie Ikeda, Masayoshi Yanagisawa, Nobuyuki Takahashi, Teruo Kawada, Shigenori Kumazawa, Noriyuki Yamaotsu, Izumi Nakagome, Shuichi Hirono, Takanori Tsuda: Brazilian proporis-derivered components inhibit TNF-α-mediated downreguration of adiponectin expression via different mechanisms in 3T3-L1 adipocytes. Biochimica et Biophysica Acta - General Subjects, 1810(7), 695-703, 2011.
  2. Sayuri Agawa,　Hiroyuki　Sakakibara,　Rei　Iwata,　Kayoko　Shimoi,　August　Hergesheimer,　Shigenori　Kumazawa:　Anthocyanins in mesocarp/epicarp and endocarp of fresh acai (Euterpe oleracea Mart.) and their antioxidant activities and bioavailability. Food Science and Technology Research, 17(4), 327-334, 2011.
  3. Tomoko Tanaka, Takeshi Ishii, Daisuke Mizuno, Taiki Mori, Ryouichi Yamaji, Yoshimasa Nakamura, Shigenori Kumazawa, Tsutomu Nakayama, Mitsugu Akagawa: (-)-Epigallocatechin-3-gallate-suppresses growth of AZ521 human gastric cancer cells by targeting the DEAD box RNA helicase p68. Free Radical Biology and Medicine, 50(10), 1324-1335, 2011.
  4. Yoshinori Uekusa, Miya Kamihira-Ishijima, Osamu Sugimoto, Takeshi Ishii, Shigenori Kumazawa, Kozo Nakamura, Ken-ichi Tanji, Akira Naito, Tsutomu Nakayama: Interaction of epicatechin gallate with phospholipid membranes as revealed by solid-state NMR spectroscopy. Biochimica et Biophysica Acta-Biomembranes, 1808(6), 1654-1660, 2011.

2010年

  1. Yasumasa Sugiyama, Akiko Oya, Takuji Kudo, Akira Hirota: Surugapyrone A from Streptomyces coelicoflavus strain USF-6280 as a new DPPH radical-scavenger. Journal of Antibiotics, 63(7), 365-369, 2010.
  2. Yasumasa Sugiyama, Yachiyo Sakurai, Akira Hirota: Isolation of 2,4,4'trihydroxydeoxybenzoin and 3'-hydroxydaidzein from soybean miso.Bioscience, Biotechnology, and Biochemistry, 74(6), 1293-1294, 2010
  3. Yasumasa Sugiyama, Kayo Yoshida, Naoki Abe, Akira Hirota: Soybean lipoxygenase inhibitory and DPPH radical-scavenging activities of aspernolide A and butyrolactones Ⅰand Ⅱ.Bioscience, Biotechnology, and Biochemistry, 74(4), 881-883, 2010
  4. Takeshi Ishii, Mitsugu Akagawa, Yuji Naito, Osamu Handa, Tomohisa Takagi, Taiki Mori, Shigenori Kumazawa, Toshikazu Yoshikawa, Tsutomu Nakayama: Pro-oxidant action of pyrroloquinoline quinone: characterization of protein oxidative modifications. Bioscience, Biotechnology, and Biochemistry, 74(3), 663-666, 2010.
  5. Shigenori Kumazawa, Mok-Ryeon Ahn, Takunori Fujimoto, and Masashi Kato: Radical-scavenging activity and phenolic constituents of propolis from different regions of Argentina. Natural Product Research, 24(9), 804-812, 2010.
  6. Alexandra C.H.F. Sawaya, Patricia Verardi Abdelnur, Marcos N. Eberlin, Shigenori Kumazawa, Mok-Ryeon Ahn, Keuk-Seung Bang, Narayanappa Nagaraja, Vassya S. Bankova, Houshang Afrouzan: Fingerprinting of Propolis by Easy Ambient Sonic-Spray Ionization Mass Spectrometry. Talanta, 81(1-2), 100-108, 2010.

2009年

  1. Hiroyuki Sakakibara,　Takeshi　Ogawa,　Akiharu　Koyanagi,　Saori,　Kobayashi,　Toshinao　Goda,　Shigenori　Kumazawa,　Hirokazu　Kobayashi and Kayoko Shimoi: Distribution and Excretion of Bilberry Anthocyanines in Mice.Journal of Agricultural and Food Chemistry, 57(17), 7681-7686, 2009.
  2. Akiyuki Yokoyama, Hiroyuki Sakakibara, Alan Crozier, Yoshichika Kawai, Asako Matsui, Junji Terao, Shigenori Kumazawa, Kayoko Shimoi: Quercetin metabolites and protection against peroxynitrite-induced oxidative hepatic injury in rat. Free Radical Research, 43(10), 913-921,2009.
  3. Shanta M. Messerli, Mok-Ryeon Ahn, Kazuhiro Kunimasa, Miyako Yanagihara, Tomoki Tatefuji, Ken Hashimoto, Lan Kluwe, Victor Mautner, Yoshihiro Uto, Hitoshi Hori, Shigenori Kumazawa, Kazuhiko Kaji, Toshiro Ohta, and Hiroshi Maruta: Artepillin C (ARC) in Brazilian green propolis selectively blocks the oncogenic PAK1 signaling and suppresses the growth of NF tumors in mice. Phytotherapy Research, 23(3), 423-427, 2009.
  4. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Shigenori Kumazawa, Tsutomu Nakayama, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, and Toshiro Ohta: Correlation between antiangiogenic activity and antioxidant activity of various components from propolis. Molecular Nutrition and Food Research, 53(5), 643-51, 2009,
  5. Kazuhiro Kunimasa, Mok-Ryeon Ahn, Tomomi Kobayashi, Ryoji Eguchi, Shigenori Kumazawa, Yoshihiro Fujimori, Takashi Nakano, Tsutomu Nakayama, Kazuhiko Kaji, and Toshiro Ohta: Brazilian propolis suppresses angiogenesis by inducing apoptosis in tube-forming endothelial cells through inactivation of survival signal ERK1/2. Evidence Based Complementary and Alternative Medicine, 2009 Apr 7.[Epub ahead of print]
  6. 徳田舞, 木下洋輔, 熊澤茂則, 佐藤努: 魚肉劣化指標の時系列モデル. ITE-IBA Letters on Batteries, New Technologies &Medicine, 2, 45-52, 2009.

2008年

  1. Masayo Murase, Manabu Kato, Aihua Sun, Takayuki Ono, Jun Nakamura, Tsutomu Sato, and Shigenori Kumazawa: Rhus javanica var. chinensis as a new plant origin of propolis from Okayama, Japan. Bioscience, Biotechnology, and Biochemistry, 72(10), 2782-2784, 2008. 本論文の研究内容が「科学新聞」に掲載されました！
  2. Taiki Mori, Takeshi Ishii, Tomoko Tanaka, Daisuke Mizuno, Ryoichi Yamaji, Shigenori Kumazawa, Tsutomu Nakayama, and Mitsugu Akagawa: Covalent modification of proteins by green tea polyphenol (-)-epigallocatechin-3-gallate through autooxidation. Free Radical Biology and Medicine, 45(10), 1384-1394, 2008.
  3. Shigenori Kumazawa, Jun Nakamura, Masayo Murase, Mariko Miyagawa, Mok-Ryeon Ahn, Syuichi Fukumoto: Plant origin of Okinawan propolis: honeybee behavior observation and phytochemical analysis. Naturwissenschaften, 95(8), 781-786, 2008.　本論文がApitherapy Newsで取り上げられました！
  4. Kenjirou Ogawa, Hiroyuki Sakakibara, Rei Iwata, Takeshi Ishii, Tsutomu Sato, Toshinao Goda, Kayoko Shimoi, and Shigenori Kumazawa: Anthocyanin composition and antioxidant activity of the crowberry (Empetrum nigrum) and other berries. Journal of Agricultural and Food Chemistry, 56(12), 4457-4462, 2008.
  5. Takeshi Ishii, Sohei Ito, Shigenori Kumazawa, Toyo Sakurai, Satoru Yamaguchi, Taiki Mori, Tsutomu Nakayama, and Koji Uchida: Site-specific modification of positively-charged surfaces on human serum albumin by malondialdehyde. Biochemical and Biophysical Research Communications, 371(1), 28-32, 2008.
  6. Takeshi Ishii, Taiki Mori, Shigenori Kumazawa, Tsutomu Nakayama, and Mitsugu Akagawa: Protein oxidative modification with pyrroloquinoline quinone. Journal of Clinical Biochemistry and Nutrition, 43 Suppl. 1, 571-574, 2008.
  7. Katsuko Kajiya, Shigenori Kumazawa, Akira Naitou, and Tsutomu Nakayama: Solid-state NMR analysis of the orientation and dynamics of epigallocatechin gallate, a green tea polyphenol, incorporated into lipid bilayers. Magnetic Resonance in Chemistry, 46(2), 174-177, 2008.　本論文がSpectroscopy Nowで紹介されました！

2007年

  1. Shigenori Kumazawa, Michiko Ikenaga, Yumiko Usui, Katsuko Kajiya, Saeka Miwa, Junya Endo, Chieko Chikasawa, Yukiko Suzuki, Yuya Suzuki, Kayoko Shimoi, and Tsutomu Nakayama: Comprehensive analysis of polyphenols in fruits consumed in Japan. Food Science and Technology Research, 13(4), 404-413, 2007.
  2. Takeshi Ishii, Tomoe Yamada, Taiki Mori, Shigenori Kumazawa, Koji Uchida, and Tsutomu Nakayama: Characterization of acrolein induced protein cross-links. Free Radical Research, 41(11), 1253-1260, 2007.
  3. Shigenori Kumazawa, Reika Ueda, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama: Antioxidant prenylated flavonoids from propolis collected in Okinawa, Japan. Journal of Agricultural and Food Chemistry, 55(19), 7722-7725, 2007.
  4. Mitsugu Akagawa, Tri Handoyo, Takeshi Ishii, Shigenori Kumazawa, Naofumi Morita, and Kyozo Suyama: Proteomic analysis of wheat flour allergens. Journal of Agricultural and Food Chemistry, 55(17), 6863-6870, 2007.
  5. Yousuke Kinoshita, Tsutomu Sato, Hirotaka Naitou, Norio Ohashi, and Shigenori Kumazawa: Proteomic studies on protein oxidation in Bonito (Katsuwonus pelamis) muscle. Food Science and Technology Research, 13(2), 133-138, 2007.
  6. Mok-Ryeon Ahn, Kazuhiro Kunimasa, Toshiro Ohta, Shigenori Kumazawa, Miya Kamihira, Kazuhiko Kaji, Yoshihiro Uto, Hitoshi Hori, Hideko Nagasawa, Tsutomu Nakayama: Suppression of tumor-induced angiogenesis by Brazilian propolis: major component artepillin C inhibits in vitro tube formation and endothelial cell proliferation. Cancer Letters, 252(2), 235-243, 2007.
  7. Mok-Ryeon Ahn, Shigenori Kumazawa, Yumiko Usui, Jun Nakamura, Mitsuo Matsuka, Fang Zhu, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of China. Food Chemistry, 101(4), 1400-1409, 2007.

2006年

  1. Shigenori Kumazawa, Shou Suzuki, Mok-Ryeon Ahn, Miya Kamihira, Yu Udagawa, Keuk-Seung Bang, and Tsutomu Nakayama: A new chalcone from propolis collected on Jeju island, Korea. Food Science and Technology Research, 12(1), 67-69, 2006.
  2. Shuichi Masuda, Yumeko Terashima, Ayako Sano, Masaki Okada, Yuya Deguchi, Tomoyasu Toyoizumi, Chitose Sugiyama, Shigenori Kumazawa, Miya Kamihira, Hisashi Yoshioka, Yoshiyasu Terao, and Naohide Kinae: Changes in the mutagenic and estrogenic activities of 17beta-estradiol after treatment with nitrite. Bioscience, Biotechnology, and Biochemistry, 70(4), 890-896, 2006.
  3. Takeshi Ishii, Shigenori Kumazawa, Toyo Sakurai, Tsutomu Nakayama, and Koji Uchida: Mass spectroscopic characterization of protein modification by malondialdehyde. Chemical Research in Toxicology, 19(1), 122-129, 2006.

2005年

  1. Shuichi Masuda, Yumeko Terashima, Hiromi Tan, Takashi Hashizume, Chitose Sugiyama, Shigeru Yamada, Minako Ajioka, Osamu Sugimoto, Yoshiyasu Terao, Ken-ichi Tanji, Shigenori Kumazawa, and Naohide Kinae: A novel mutagen, 2-(5-hydroxy-4,6-dinitroindolyl)ethanol, formed in the reaction between 5-hydroxytryptamine and nitrite under acid conditions, especially in the presence of L-cysteine. Mutation Research, 588(2), 172-176, 2005.

2004年

  1. Mika Mochizuki, Katsuko Kajiya, Junji Terao, Kazuhiko Kaji, Shigenori Kumazawa, Tsutomu Nakayama, and Kayoko Shimoi: Effect of quercetin conjugates on vascular permeability and expression of adhesion molecules. BioFactors, 22(1-4), 201-204, 2004.
  2. Yukiko Suzuki, Hiroshi Sakai, Takehiko Shimada, Mitsuo Omura, Shigenori Kumazawa, and Tsutomu Nakayama: Chraracterization of gamma-terpinene synthase from Citrus unshiu (Satsuma mandarin). BioFactors, 21(1-4), 79-82, 2004.
  3. Mok-Ryeon Ahn, Shigenori Kumazawa, Tomoko Hamasaka, Keuk-Seung Bang, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Korea. Journal of Agricultural and Food Chemistry, 52(24), 7286-7292, 2004.
  4. Shigenori Kumazawa, Katsuko Kajiya, Akira Naito, Hazime Saito, Satoru Tuzi, Michikazu Tanio, Masayuki Suzuki, Fumio Nanjo, Eri Suzuki, and Tsutomu Nakayama: Direct evidence of interaction of a green tea polyphenol, epigallocatechin gallate, with lipid bilayers by solid-state nuclear magnetic resonance. Bioscience, Biotechnology, and Biochemistry, 68(8), 1743-1747, 2004.
  5. Tsutomu Nakayama, Mayuko Sato, Katsuko Kajiya, Shigenori Kumazawa, and Kei Hashimoto: Antioxidative effects of phenolic acids on lipid peroxidation induced by H2O2 in the presence of myoglobin. Food Science and Technology Research, 10(2), 226-228, 2004.
  6. Shigenori Kumazawa, Kayoko Shimoi, Katsumi Hayashi, Takeshi Ishii, Tomoko Hamasaka, and Tsutomu Nakayama: Identification of metabolites in plasma and urine of Uruguayan propolis-treated rats. Journal of Agricultural and Food Chemistry, 52(10), 3083-3088, 2004.
  7. Katsuko Kajiya, Hiroshi Hojo, Masayuki Suzuki, Fumio Nanjo, Shigenori Kumazawa, and Tsutomu Nakayama: Relationship between antibacterial activity of (+)-catechin derivatives and their interaction with model membrane. Journal of Agricultural and Food Chemistry, 52(6), 1514-1519, 2004.
  8. Tomoko Hamasaka, Shigenori Kumazawa, Takunori Fujimoto, and Tsutomu Nakayama: Antioxidant activity and constituents of propolis collected in various areas of Japan. Food Science and Technology Research, 10(1), 86-92, 2004.
  9. Shigenori Kumazawa, Tomoko Hamasaka, and Tsutomu Nakayama: Antioxidant activity of propolis of various geographic origins. Food Chemistry, 84(3), 329-339, 2004.　The 20 most downloaded articles of 2004 from Food Chemistry !
  10. Shigenori Kumazawa, Hitomi Goto, Tomoko Hamasaka, Syuichi Fukumoto, Takunori Fujimoto, and Tsutomu Nakayama: A new prenylated flavonoid from propolis collected in Okinawa, Japan. Bioscience, Biotechnology, and Biochemistry, 68(1), 260-262, 2004.
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