令和5年度

1. Anti-Inflammatory Effects of Dietary Polyphenols through Inhibitory Activity against Metalloproteinases
2. DNA Mutagenicity of Hydroxyhydroquinone in Roasted Coffee Products and Its Suppression by Chlorogenic Acid, a Coffee Polyphenol, in Oxidative-Damage-Sensitive SAMP8 Mice
3. Enokitake Mushroom and Its Active Component, Adenosine, Which Restores Testosterone Production in Impaired and Fatigued Mouse Models
4. Mouse Models with SGLT2 Mutations Toward Understanding the Role of SGLT2 beyond Glucose Reabsorption
5. Stress Reduction Potential in Mice Ingesting DNA from Salmon Milt
6. Theanine, a Tea-Leaf-Specific Amino Acid, Alleviates Stress through Modulation of Npas4 Expression in Group-Housed Older Mice

令和4年度

1. An Exploratory Evaluation of a Low Dose Theanine Consumption on Improving Sleep in Middle-Aged and Older Males
2. Anti-Cancer Effects of Dietary Polyphenols via ROS-Mediated Pathway with Their Modulation of MicroRNAs
3. Characteristics and Physiological Effects of Hydroponically Cultured Roots of the Tea Plant (Camellia sinensis)
4. Coffee Polyphenol, Chlorogenic Acid, Suppresses Brain Aging and Its Effects Are Enhanced by Milk Fat Globule Membrane Components
5. Effect of Combined Ingestion of l-Theanine and l-Arginine for Short-Term Psychological Stress in Young Adults Randomized Placebo-Controlled Study
6. Effects of Epigallocatechin-3-Gallate on Matrix Metalloproteinases in Terms of Its Anticancer Activity
7. Impacts of psychological stress on high dose-rate
8. Improvement of Depressed Mood with Green Tea Intake
9. Role of Green Tea in Brain Agin Current Topics on Chemistry and Biochemistry
10. 国内における抹茶（碾茶）生産の推移と化学的特性　ふじのくに茶の都ミュージアム　研究紀要・年報　2021
11. 食と医療　緑茶カテキンが脳の老化を予防する

令和3年度

1. An Exploratory Evaluation of a Low Dose Theanine Consumption on Improving Sleep in Middle-Aged and Older Males
2. Green Tea Suppresses Brain Aging
3. Integrated Metabolome and Transcriptome Analyses Reveal Etiolation-Induced Metabolic Changes Leading to High Amino Acid Contents in a Light-Sensitive Japanese Albino Tea Cultivar
4. Health Effects of Tea Consumption “Nutrition Guide for Physicians and Related Healthcare Professions Third Edition”
5. ドローン空撮画像からの茶樹列検知を用いた茶園の改植計画作成システムの提案
6. 食材としても注目される抹茶の科学的特性 “日本調理科学会誌”
7. 抹茶の品質における化学成分とアルミニウムとの関連解析 “茶業研究報告“
8. 緑茶のストレス軽減および抗うつ作用

令和2年度

1. High Levels of Major Components and Antioxidant Activity of Fermented Tea Treated with Lactococcus lactis subsp. Cremoris 42
2. Honeybees (Apis mellifera) Produce Honey from Flowers of Tea Plants (Camellia sinensis) 51
3. Development and Properties of Green Tea with Reduced Caffeine 57
4. Roots of Hydroponically Grown Tea (Camellia sinensis) Plants as a Source of a Unique Amino Acid, Theanine 66
5. Mutation in Sodium-Glucose Cotransporter 2 Results in Down-Regulation of Amyloid Beta (A4) Precursor-Like Protein 1 in Young Age, Which May Lead to Poor Memory Retention in Old Age 72
6. Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract 84
7. Theanine, Antistress Amino Acid in Tea Leaves, Causes Hippocampal Metabolic Changes and Antidepressant Effects in Stress-Loaded Mice 101
8. Green Tea Catechins Trigger Immediate-Early Genes in the Hippocampus and Prevent Cognitive Decline and Lifespan Shortening 116
9. Antidepressant Effect of Shaded White Leaf Tea Containing High Levels of Caffeine and Amino Acids 130
10. Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid 143
11. Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses 165
12. L-Arginine Exerts Excellent Anti-Stress Effects on Stress-Induced Shortened Lifespan, Cognitive Decline and Depression 184

令和元年度

1. Article Green Tea Extracts Attenuate Brain Dysfunction in　High-Fat-Diet-Fed SAMP8 Mice
2. Regular Article Anti-stress Effect of β-Cryptoxanthin in Satsuma Mandarin Orange on Females
3. Review Function of Green Tea Catechins in the Brain:Epigallocatechin Gallate and its Metabolites
4. Theanine, the Main Amino Acid in Tea, Prevents Stress-Induced Brain Atrophy by Modifying Early Stress Responses
5. Catechin in Human Health and Disease
6. Stress-reducing effect of cookies containing matcha green tea: essential ratio among theanine, arginine, caffeine and epigallocatechin gallate

平成30年度

1. Beneficial Effects of Green Tea Catechins on Neurodegenerative Diseases
2. Green tea extracts ameliorate high-fat diet-induced muscle atrophy in senescence-accelerated mouse prone-8 mice
3. Stress-Reducing Function of Matcha Green Tea in Animal Experiments and Clinical Trials
4. Computational Molecular Docking and X-ray Crystallographic Studies of Catechins in New Drug Design Strategies
5. In Vitro and In Silico Studies of the Molecular Interactions of Epigallocatechin-3-O-gallate (EGCG) with Proteins That Explain the Health Benefits of Green Tea
6. Comparison of the Chemical Components of Powdered Green Tea Sold in the US
7. Change of Main Components and Physiological Functions of Post-fermented Green Tea with Reduced Caffeine　

平成29年度

1. Review Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
2. Article Reduced Stress and Improved Sleep Quality Caused by Green Tea Are Associated with a Reduced Caffeine Content
3. Anti-stress Effect of Green Tea with Lowered Caffeine on Humans: A Pilot Study
4. Ingestion of green tea with lowered caffeine improves sleep quality of the elderly via suppression of stress
5. Blood brain barrier permeability of (?)-epigallocatechin gallate, its proliferation-enhancing activity of human neuroblastoma SH-SY5Y cells, and its preventive effect on age-related cognitive dysfunction in mice

平成28年度

1. Anti-inflammatory Action of Green Tea
2. Review Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity
3. Review Article Prevention of brain aging by green tea components: Role of catechins and theanine
4. 海外市場に対応した粉末茶のマーケティング戦略の構築　

平成27年度

1. Green tea catechins for well-being and therapy: prospects and opportunities
2. Plant Lectins in Therapeutic and Diagnostic Cancer Research

平成26年度

1. Effect of Smelling Green Tea Rich in Aroma Components on EEG Activity and Memory Task Performance
2. Intake of green tea inhibited increase of salivary chromogranin A after mental task stress loads

平成25年度

1. Anti-stress effect of Theanine on students during pharmacy practice Positive correlation among salivary α-amylase activity, trait anxiety and subjective stress
2. Binding interaction between (?)-epigallocatechin gallate causes impaired
3. Effect of green tea catechin on prevention of age-related brain dysfunction
4. Anti-Stress Effect of Theanine in Mice and Humans
5. Ingestion of Green Tea Catechin and Caffeine Suppresses Brain Dysfunction in Mice

Copyright (c) 2020 茶学総合研究センター. All Rights Reserved.