List of Publication

Invited Talk Original Article Review & others 講演、セミナ 日本語の書き物 Book
Effects of Tripalmitin and Tristearin on Crystallization and Melting Behaviour of Coconut Oil
H. Hondoh, B. Masisanunt, S. Ueno
２０２０年６月２９日
Virtual American Oil Chemst' Society Annual meeting & EXPO, Québec, Canada
Selected as "JAOCS author", andLive presentation (Youtube) 


光学顕微鏡による油脂食品の構造観察
本同宏成
２０１９年8月３１日
第６６回日本食品科学工学会シンポジウム「食品の構造科学」
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  1. New: "Polarized FTIR ATR Spectroscopic Study on Structure of Chocolate: Influence of Mold on Fat Crystalline Structures" Cryst. Growth & Design, 21 (2021), 3290-3298. Fumitoshi Kaneko,* Kiyomi Oonishi, Hidetaka Uehara, and Hironori Hondoh. 解説
  2. New: "Kinetic Study on Alpha-Form Crystallization of Mixed-Acid Triacylglycerols POP, PPO, and Their Mixture" Molecules,  26 (2021), 220-232. Ken Taguchi 1,* ,Akihiko Toda 1, Hironori Hondoh 2, Satoru Ueno 3  andKiyotaka Sato. 解説
  3. "Fat bloom caused by partial de-oiling on chocolate surfaces after high temperature exposure" J. Am. Oil Chem. Soc., 98 (2021), 269-280. Sohei Sato, Hironori Hondoh, Satoru Ueno. 解説
  4. "Multiple β Forms of Saturated Monoacid Triacylglycerol Crystals" Molecules, 25 (2020), 5086-5099. Seiya Takeguchi 1,†, Arisa Sato 2,†, Hironori Hondoh 3,*, Mio Aoki 2, Hidetaka Uehara 1 and Satoru Ueno 2. 解説
  5. “High Intensity Ultrasound-Induced Crystallization of Mango Kernel Fat” J. Am. Oil Chem. Soc., 98 (2021), 43-52. Sopark Sonwai*, Pimwalan Ornla-ied , Silvana Martini, Hironori Hondoh, Satoru Ueno. 解説
  6. “In Situ Observation and Physical-Chemical Characteristics of Rambutan (Nephelium lappaceum L.) Kernel Olein Crystals obtained from Acetone Fractionation”  J. Am. Oil Chem. Soc., 97 (2020), 1203-1213. B. Mahisanunt, H. Hondoh, U. Klinkesorn. 解説
  7. “Coconut oil crystallization on tripalmitin and tristearin seed crystals with different polymorphs” Cryst. Growth Design, 20 (2020), 4980-4990. B. Mahisanunt*, H. Hondoh, S. Ueno. 解説
  8. “Effect of Cis–Trans Isomerization on the Crystallization Behavior of Triacylglycerols” Cryst. Growth Design, 20 (2020), 1655-1664. Lu Zhang* More by Lu Zhang Kuo Jen Wei, Jian chun Chen, Miao Xiong, Xuehong Li, Hironori Hondoh, Satoru Ueno. 
  9. “Effects of Tripalmitin and Tristearin on Crystallization and Melting Behavior of Coconut Oil” J. Am. Oil Chem. Soc., 96 (2019), 391-404. B. Masisanunt, H. Hondoh*, S. Ueno
  10. “Influence of Fatty Acid Moieties of Sorbitan Esters on Polymorphic Occurrence of the Palm Mid-Fraction” J. Am. Oil Chem. Soc., 95 (2018), 709-720. C. Ishibashi, H. Hondoh, S. Ueno 
  11. “Precipitant-Free Lysozyme Crystals Grown by Centrifugal Concentration Reveal Structural Changes” Cryst. Growth Design, 18 (2018), 4226–4229. Yoshihisa Suzuki*, Hideaki Tsuge, Hironori Hondoh, Yusuke Kato, Yuta Uehara, Nobuo Maita, Kohei Hosokawa, and Shoko Ueta 
  12. “Epitaxial Growth of Fat Crystals on Emulsifier Crystals with Different Fatty Acid Moieties” Cryst. Growth & Design, 17 (2017) 6363-6371. C. Ishibashi, H. Hondoh*, S. Ueno
  13.  “Influence of morphology and polymorph of fat crystals on the freeze-thaw stability of mayonnaise-type O/W emulsion” Food Research International, (2016), 89. 604-613. C. Ishibashi, Hironori Hondoh*, Satoru Ueno
  14. “Visualization of oil migration in chocolate using scanning electron microscopy - energy dispersion X-ray spectroscopy” Food Structure, (2016), 8, 8-15. Hironori Hondoh*, Kenta Yamasaki, Miharu Ikutake, Satoru Ueno 
  15.  “Structural elements responsible for the glucosidic linkage-selectivity of a glycoside hydrolase family 13 exo-glucosidase” FEBS letters, (2015), 589, 865–869. Wataru Saburi, Hiroaki Rachi-Otsuka, Hironori Hondoh, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura
  16. “Structural insights into the catalytic reaction that is involved in the reorientation of Trp238 at the substrate-binding site in GH13 dextran glucosidase” FEBS letters, (2015), 589, 484–489. Momoko Kobayashi, Wataru Saburi, Daichi Nakatsuka, Hironori Hondoh, Koji Kato, Masayuki Okuyama, Haruhide Mori, Atsuo Kimura, Min Yao 
  17. “Mixing Phase Behavior of 1,3-Dipalmitoyl-2-Oleoyl-sn -Glycerol (POP) and 1,2-Dipalmitoyl-3-Oleoyl-rac -Glycerol (PPO) in n -Dodecane Solution”  J. Am. Oil Chem. Soc., (2014), 91, 1837-1848. Eriko Ikeda-Naito, Hironori Hondoh, Satoru Ueno, Kiyotaka Sato 
  18. “Catalytic role of the calcium ion in GH97 inverting glycoside hydrolase” FEBS Letters, (2014) 588. 3213–3217. Masayuki Okuyama, Takuya Yoshida, Hironori Hondoh, Haruhide Mori, Min Yao, Atsuo Kimura 
  19. “Structures and Binary Mixing Characteristics of Enantiomers of 1-Oleoyl-2,3-dipalmitoyl-sn-glycerol (S-OPP) and 1,2-Dipalmitoyl-3-oleoyl-sn-glycerol (R-PPO)” J. Am. Oil Chem. Soc., (2013) 90. 1809-1817. Hoyo Mizobe, Tomoyuki Tanaka, Naoko Hatakeyama, Toshiharu Nagai, Kenji Ichioka, Hironori Hondoh, Satoru Ueno, Kiyotaka Sato
  20. “Calcium Ion-Dependent Increase in Thermostability of Dextran Glucosidase from Streptococcus mutans” Bioscience, Biotechnology, and Biochemistry, (2011) 75. 1557-1563. Momoko KOBAYASHI, Hironori HONDOH, Haruhide MORI, Wataru SABURI, Masayuki OKUYAMA and Atsuo KIMURA 
  21.  “Effects of temperature, pressure, and pH on the solubility of triclinic lysozyme crystals” J. Crystal Growth, (2011) 318. 1085-1088. Yoshihisa Suzuki, *, Emi Konda, Hironori Hondoh, Katsuhiro Tamura
  22. “Catalytic mechanism of retaining -galactosidase belonging to glycoside hydrolase family 97” J. Mol. Biol. (2009) 392. 1232-1241. Masayuki Okuyama, Momoyo Kitamura, Hironori Hondoh, Min-Sun Kang, Haruhide Mori, Atsuo Kimura, Isao Tanaka, and Min Yao* 
  23.  “Effect of Protein Molecular Anisotropy on Crystal Growth” Cryst. Growth & Design, (2008) 8. 4262-4267. Hironori Hondoh* & Toshitaka Nakada 
  24.  “Substrate recognition mechanism of alpha-1,6-glucosidic linkage hydrolyzing enzyme, dextran glucosidase from Streptococcus mutans” J. Mol. Biol. (2008) 378. 911-920. H. Hondoh1*, W. Saburi1, H. Mori1, M. Okuyama1, T. Nakada2, Y. Matsuura3 & A. Kimura1 
  25. “Impurity effects on orientation of lysozyme crystals nucleated on fatty acid thin films” J. Crystal Growth, (2008) 310. 1744-1748. T. Kubo, H. Hondoh and T. Nakada 
  26.  “Orientation of para-phenylene crystals nucleated on alkali halide stepped substrates” J. Crystal Growth, (2008) 310. 1729-1733.H. Yamamoto, H. Takahashi, N. Yano, Y. Takagishi, T. Kubo, T. Harami, H. Hondoh and T. Nakada
  27. “Systematic study of solidification of Lennard-Jones melts including an impurity molecule” J. Crystal Growth, (2008) 310. 1349-1354. Y. Takagishi, T. Kubo, H. Hondoh & T. Nakada 
  28. “Crystallization and preliminary X-ray analysis of Streptococcus mutans dextran glucosidase” Acta Crystallographica Sec. F, (2007) 63. 774-776. W. Saburi, H. Hondoh*, H. Unno, M. Okuyama, H. Mori, T. Nakada, Y. Matsuura & A. Kimura 
  29. “Epitaxial growth of lysozyme on fatty acid thin films” Crystal Growth & Design, (2007) 7. 416-419. Kubo, T., Hondoh, H. & Nakada, T.  
  30. “Impurity effects of lysozyme molecules specifically labeled with a fluorescent reagent on the crystallization of tetragonal and monoclinic lysozyme crystals” J. Crystal Growth, (2006) 293. 415-422. T. Matsui, G. Sazaki, H. Hondoh, Y. Matsuura, T. Nakada & K. Nakajima 
  31.  “Impurity effect on defect formation of protein crystals” J. Crystal Growth, (2005) 275. e1423-e1429. Hondoh, H.* & Nakada, T.
  32. “Influences of crystallization solution on orientation of lysozyme crystals nucleated on fatty acid thin films” J. Crystal Growth, (2005) 275. e1431-e1436. Kubo, T., Uchiyama, Y., Mizushima, T., Hondoh, H. & Nakada, T. 
  33. “Orientation of tetragonal lysozyme crystals nucleated on fatty acid thin films” J. Crystal Growth, (2004) 269. 535-541. Kubo, T., Uchiyama, Y., Mizushima, T., Hondoh, H. & Nakada, T. 
  34.  “Observation of etch figures on protein crystals by atomic force microscopy” Jpn. J. Appli. Phys. (2004) 43. 4529-4532. Hondoh, H.* & Nakada, T.
  35. “Three-dimensional structure and substrate binding of Bacillus stearothermophilus neopullulanase” J. Mol. Biol. (2003) 326. 177-188. Hondoh, H., Kuriki, T. & Matsuura, Y. 
  36. “Three dimensional structure of Bacillus stearothermophilus neopullulanase”  Biologia, Bratislava Sec. C, (2002) 57. 77-82. Hondoh, H., Kuriki, T. & Matsuura, Y.  
  37. “Macrobond analysis of macro- and micromorphology of monoclinic lysozyme crystal” Crystal Growth & Design (2001) 1. 327-332. Hondoh, H., Sazaki, G., Miyashita, S., Durbin, S. D., Nakajima, K. & Matsuura, Y. 
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  1. “Polymorphism of edible fat crystals” Progress in Crystal Growth and Characterization of Materials, (2016) 62. 398-399. H. Hondoh1* and S. Ueno 
  2. “Structural comparison of Streptococcus mutans dextran glucosidase with glucoside hydrolases in GH13” Review J. Appl. Glycosci., (2009) 56. 111-117. H. Hondoh1*, H. Otsuka-Rachi, W. Saburi, H. Mori, M. Okuyama, A. Kimura 
  3.  “Structure-function relationship of substrate-length specificity of dextran glucosidase from Streptococcus mutans” Review Biologia, Bratislava Sec. C. (2008) 63. 1000-1005. W. Saburi, H. Hondoh, Y.-M. Kim, H. Mori, M. Okuyama & A. Kimura
  4.  “The concept of the alpha-amylase family: a rational tool for interconverting glucanohydrolases/glucanotransferases, and their specificities” Review J. Appl. Glycosci., (2006) 53. 155-161. Kuriki, T., Takata, H., Yanase, M., Ohdan, K., Fujii, K., Terada, Y., Takaha, T., Hondoh, H., Matsuura, Y. and Imanaka, T.
  5.  “The conclusive proof that supports the concept of the alphaamylase family: structural similarity and common catalytic mechanism” Review Biologia, Bratislava Sec. C, (2005) 60. 13-16. Kuriki, T., Hondoh, H. & Matsuura, Y.
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  1. 「食品の物理化学」高大連携出張講義、富士宮北高等学校
  2. “食品の構造観察” 第10回 シーズ＆ニーズビジネスマッチング研究発表会、食品・生物産業の付加価値創造と生産性向上　 本同宏成 オンライン
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  1. "放射光マイクロビームX線回折法による乳化剤結晶に対する油脂の結晶化様式の解析" 日本食品科学工学会誌，69巻5号、235-245 (2022). 石橋ちなみ、本同宏成、上野聡
  2. "チョコレート油脂の結晶科学” 日本調理科学会誌，53巻3号，216-219 (2020)．本同宏成
  3. “異なる結晶化履歴における単一飽和脂肪酸型トリアシルグリセロールの結晶形態“ 食品科学工学会誌， 66巻12号，451-458 (2019). 竹口 誠也, 本同 宏成, 佐藤 有紗, 青木 美緒, 上原 秀隆, 上野 聡 
  4. “冷凍条件下における油脂の結晶化によるO/Wエマルション食品の不安定化” 冷凍，93巻7号，465-470 (2018). 石橋ちなみ，本同宏成，上野 聡 
  5. “チョコレートにおける油脂の結晶制御と物性” 色材協会誌，91巻2号，58-62 (2018). 本同宏成，上野 聡 
  6.  “おいしいチョコレートを作るには（油脂結晶の構造と制御）” 化学工学，82巻7号，374-376 (2018). 本同宏成，上野 聡
  7.  “身近な現象の物理：チョコレートのおいしい物理学” 日本物理学会誌, 71 : 767-770 (2016). 上野 聡，本同宏成，山田悟史
  8. “基礎講座 脂質（第3回）－脂質の物理的性質－”  オレオサイエンス，15, p79-82. (2015) 本同宏成
  9. “脂質の準安定相結晶化と応用開発” 日本結晶成長学会誌, 40 (4), 244-252 (2014). 上野　聡, 本同宏成, 佐藤清隆
  10.  “エマルション中の油脂結晶化におけるミクロ構造解析” 化学工学 77(2), 95-99 (2013) 上野　聡, 本同宏成
  11. “高校生が宇宙実験に挑戦！” 化学（化学同人）vol58　No8 2003年 p12-17 岩田久道，本同宏成，吉崎泉，谷垣文章 
     
     
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  1. 石橋ちなみ，本同宏成，上野聡: 脂質・脂肪酸関連物質の使いこなし方ー素材開発・機能創生・応用技術ー（監修：石井淑夫）: 第3章第8節 乳化剤を用いたテンプレート効果による油脂結晶化の制御，株式会社テクノシステム，東京; September 2020.
  2. Hironori Hondoh, Satoru Ueno, Kiyotaka Sato: “Crystallization of Lipids - Fundamentals and Applications in Food, Cosmetics and Pharmaceuticals (Ed. K. Sato) Chapter 4. Fundamental Aspects of Crystallization of Lipids” Wiley-Blackwell, pp. 105-142, 2018.
  3. 上野　聡，本同宏成: 界面活性剤評価・試験法 ―製法・物性・応用・分析・環境―第２版: 第２章3.3 結晶構造，相転移，公益社団法人 日本油化学会, 東京; pp.142-147，March, 2016
  4. 上野　聡，本同宏成，佐藤清隆: 食品の界面制御技術と応用 ―開発現場と研究最前線を繋ぐ―(監修： 松村康生・松宮健太郎・小川晃弘): 第5章 油脂，シーエムシー出版, 東京; pp.90-104，Nov. 2011
  5. Okuyama, M, Mori, H, Hondoh, H, Nakai, H, Saburi, W, Kang, MS, Kim, YM, Nishimoto, M, Wongchawalit, J, Yamamoto, T, Son, M, Lee, JH, Mar, SS, Fukuda, K, Chiba, S, Kimura, A: Molecular mechanism of -glucosidase. “Carbohydrate-active enzymes: structure, function, and applications”, ed. by Park K-H, Woodhead Publishing Ltd. (Cambridge, UK), pp.64-76, 2008.
  6. 近田 恵美，鈴木 良尚，本同 宏成，田村 勝弘: 高圧力下の生物科学: 第7章 リゾチーム三斜晶系結晶の溶解度に及ぼす温度・圧力・pHの効果，さんえい出版株式会社，p55~62，Kyoto，Nov. 2006

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