Graduate Program in Food and Nutritional Sciences
Food Science
Food Engineering
Clarifying Food Processing from a Molecular Aspect
- Makoto ShimoyamadaPhD, Prof.
- Kazuya MurakamiPhD, Research Asst. Prof.
Food Analytical Chemistry
Structure determination of bioactive food substances
- Shigenori KumazawaPhD, Prof.
- Chihiro HondaPhD, Research Asst. Prof.
Chemical Biology
Food Chemistry
Comprehensive analysis of functionality in food components
- Keisuke ItoPhD, Assoc. Prof.
- Yuko TeradaPhD, Research Asst. Prof.
Organic Chemistry
Green and efficient synthesis of bioactive phytochemicals in food using our original methods
- Masahiro EgiPhD, Prof.
- Takashi ShigetaPhD, Research Asst. Prof.
Food Hygiene
Risk assessment of chemicals in foodstuff
- Shuichi MasudaPhD, Prof.
- Yuko ShimamuraPhD, Research Asst. Prof.
Microbiology
Development of immune suppression / immune tolerance by microorganisms
- Shigenori NagaiPhD, Prof.
Biomolecular Engineering
Directed evolution of proteins for industrial / diagnostic applications
- Yasuaki KawarasakiPhD, Assoc. Prof.
Protein Engineering
Protein engineering of amylases and related enzymes
- Sohei ItoPhD, Assoc. Prof.
- Daisuke FujinamiPhD, Research Asst. Prof.
Human Genetics
Interaction of genetic and environmental factors in the development of lifestyle-related diseases
- Kimiko KobayashiPhD, Prof.
- Yuya OhharaPhD, Research Asst. Prof.
Food Physics
Physicochemical aspects in food structuring
- Hironori HondohPhD, Assoc. Prof.
- Koki RyoPhD, Research Asst. Prof.
Food Bioinformatics
Creation of new biomaterials with novel Bio-Infomatics approaches
- Shogo NakanoPhD, Assoc. Prof.
- Taichi ChisugaPhD, Research Asst. Prof.
Nutrition Science
Biochemistry
Prevention of lifestyle-related diseases by food components and nutrients
- Noriyuki MiyoshiPhD, Prof.
Nutritional Biochemistry
Regulation of metabolism by exercise and nutrition
- Shinji MiuraPhD, Prof.
- Tomoki SatoPhD, Research Asst. Prof.
Nutritional Physiology
Challenge metabolic diseases through the science of adipocytes
- Tetsuya HosookaPhD, MD, Asst. Prof.
- Yukiko ImiPhD, Research Asst. Prof.
Physiology
Molecular mechanisms and regulation of intestinal NaCl and Nutrient absorption
- Hisayoshi HayashiPhD, Asst. Prof.
- HEMPSTOCK WendyPhD, Research Asst. Prof.
Public Health
Nutrition Education
Development of nutrition education methods and evaluation
- Toshiko KuwanoPhD, RD, Prof.
- Toshiki HataPhD, Research Asst. Prof.
Clinical Nutrition
Nutritional management in patients with chronic kidney diseases
- Toshio HosakaMD, PhD, Prof.
- Yuki ShimbaPhD, Research Asst. Prof.
Clinical Nutrition and Management
Searching for nutritional management methods and food compositions that can contribute to the prevention / treatment of disease
- Hidekazu AraiPhD, RD, Prof.
- Yuka KawakamiPhD, Research Asst. Prof.
Food Management
Mechanisms of lowering the glycemic index (GI) for mixed meals and evaluation methods of GI
- Yoko IchikawaPhD, RD, Prof.
- Naoko OtsukiRD, Research Asst. Prof
Cookery Science
- Satomi EguchiPhD, Asst Prof.
Public Health Nutrition
Practice-Based Nutrition Research: Identify factors related to eating habits to contribute public health nutrition activities
- Osamu KushidaPhD, Assoc. Prof.
Pedagogy
- Hiroki TsunogaeMA, Prof.
- Toshiro OhtaPhD, Research Asst. Prof.
